People in America continue to gain absurd amounts of weight every year and it is not solely due do a lack of exercise; it’s because of the food Americans are eating. In today’s fast-paced culture, time is typically the deciding factor in what Americans consume, so the invention of fast-food restaurants is considered better than the traditional, sit-down meal. Although this fast-food may be quicker and easier to eat, it may be detrimental to Americans’ health in the long run. In the national bestseller Chew on This, Eric Schlosser and Charles Wilson share the fascinating and sometimes frightening truth about the fast-food industry. A major influence that occurred in the eating habits of Americans was the invention of the automobile, which
