Chef Research Papers

Decent Essays
Introduction

The purpose of this paper is for me to explain why I want to be a chef when I grow up. A goal of this paper is to be able to write in better detail and explain more. Another goal in this paper is for me to write something that will give me a good grade.The last goal of this paper is for me to be able to work efficient and get things done on time.

Survey Results

We were asked to take two surveys a Career Clusters survey, and a Basic Skills survey. These surveys were important because they can maybe influence what you choose to do in the future. My top two clusters were Human Services and Hospitality and Tourism, I agree with those because I want to be a chef when I grow up and they will both help me.
…show more content…
In this career you must make sure raw foods meet standards.You have to be able to monitor sanitation and ensure that you and your fellow employees follow standards and regulations.

The annual wage is 50,000 dollars, making roughly 20 dollars per hour. After high school you probably want to attend one to two years of training so you can be successful
To be able to flourish in cooking, you will have to practice so you can do excellent and be the very best.

High School
My goals for high school is to flourish in the foods classes that they offer at my school. My other goals are to grow as a chef with the help of the school. In high school, I want to take honors classes so I can do my best to succeed in college. I don't really see myself playing any sports because they don't interest me. I see myself as a student who tries to get good grades and tries to do their best.

I am great when it comes to helping people out, so if I do ever volunteer I would probably volunteer for the Special Olympics. I would volunteer here because I love to help people with special needs and i'm great with talking to people and helping them understand things. Also, I can work well and communicate well with other

Related Documents

  • Improved Essays

    Fast Food In The 1950s

    • 1421 Words
    • 6 Pages

    The phenomenon of minimizing the amount of time in the kitchen or preparing food in general has changed the “cult of domesticity” food ideal in modern times for many families throughout…

    • 1421 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Zaxby Job Duties

    • 571 Words
    • 3 Pages

    My internship at Zaxby's job titles are cook and cashier. My duties as a cook are: accurately and efficiently prepare all orders to customer's request, clean, maintain food preparation areas including cooking surfaces, utensils, and refrigeration. Also, to maintain sanitation, health and safety standards as required by local Health Dept, and Zaxby's standards. As a cashier my duties consist of: being responsible for maintaining outstanding customer services, process sales quickly, accurately and efficiently, cash register operations and safeguarding company assets. Being a cashier I have numerous tasks and responsibilities.…

    • 571 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Course Description Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready. This course will provide you with hands-on experience in areas from the preparation and cooking of meats through to cost effective menu development. Graduates will be qualified for employment as a cook or commis chef. Enquire about adding a Certificate IV in Patisserie to attain a dual qualification. Please note that the order of the delivery of units may vary between campuses.…

    • 96 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Ever wonder who is cooking the food in the kitchens of America’s favorite restaurants? Anthony Bourdain answered this question in his article titled “Who Cooks?” Anthony Bourdain is a chef, writer and has been featured on some reality television shows. He discussed how the line cooks are not who most people think they are; they are not professionals but instead they are non-American men who cannot make it elsewhere according to his experience. Line cooking involves mindless repetition that not anyone can do and those with culinary vision or education are not these line cooks.…

    • 1014 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    FSCN Mentoring Event

    • 559 Words
    • 3 Pages

    At the FSCN mentoring event, I spoke to Jessica Larson, RD. She is a registered dietitian at the Hy-Vee supermarket in Eagan. Hy-Vee is a supermarket that is focused on healthy lifestyle, so Larson is very involved there and educates the customers on nutrition, manages food allergies, and educates the public about nutrition labels, and more. There are many skills that are required for someone that works as registered dietitian at Hy-Vee. First, you need a very good background in nutrition and should be very educated about different topics in nutrition.…

    • 559 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Southern Cook Job Essay

    • 463 Words
    • 2 Pages

    Not your typical resume cover letter, but here goes. I’m a passionate southern cook. My mother taught me that cooking is an act of love, and a way to express caring for family and friends. Growing up mom cook 98% of everything that past my lips. I learned by watching her that food prepared with love has the ability to go along way.…

    • 463 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    I want to change places with Gordon Ramsay, because he is a very famous chef. He has won 16 Michelin stars and all his restaurants are recognized and famous worldwide. Gordon Ramsay has 4 kids, one is named Matilda Ramsay, she is a very good chef even though she has 13 years old. I really want to change places with Gordon Ramsay, because I love gastronomy, dream to be a good chef, want to have Michelin stars, also, I want my restaurants to be famously recognized, and more. His most famous talent and dedication since he was a kid, led him to train with some of the world’s most important chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.…

    • 502 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Thanks, yeah it is Tricey. It’s a very unique name. I have seen commercials about a couple Moba games; they seem pretty cool to play.…

    • 152 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Today we’re talking about budgets and income taxes. My career planning job is to become a Wedding Consultant. A Wedding Consultant gets or does the thing that need to be done for the couple and their wedding. They make $22.84 an hour which is $47,500 annually. And I believe that the annual pay is the amount that you make per month.…

    • 220 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    About the Chef Mihoko Jones Executive Chef Growing up, I hadn’t realized that I wanted to be a chef. It took one meal from The French Laundry by Thomas Keller to inspire my passion. I was already an undergraduate student at Skidmore College when I decided to transfer to the Culinary Institute of America, where I completed an externship at Le Cirque under Daniel Boulud. After my graduation from the Culinary Institute, I did what many young chefs do.…

    • 412 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Chef Research Papers

    • 769 Words
    • 4 Pages

    Advancement opportunities for chefs, head cooks, and food preparation and serving supervisors depend on their training, work experience, ability to perform more responsible and sophisticated tasks, and their leadership abilities. Head cooks can additionally advance into businesses as caterers or personal chefs or open their own restaurant. Others may become instructors in culinary training programs, consultants on kitchen design, or food product or equipment sales representatives. A number of chefs and head cooks advance to executive chef positions or food service management positions Also, food preparation and serving supervisors may advance to become food service…

    • 769 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    And when you’re craving your favorite dessert, you don’t have to beg your mom to make it, you can just go to the store, buy supplies, then make it yourself. Cooking can be a really fun activity. In conclusion, Cooking is a skill that everyone needs to know how to do. Cooking can be used in college to save money and be healthier.…

    • 590 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    In order to earn the highest grade possible in any class is to stay positive throughout the school year. There are several things that I have thought of that will help me achieve an A in this course. First and foremost, there is one saying that I learned here at Johnson & Wales and that is the term, “Mise en place”, which means everything in its place. I believe this term doesn’t just take effect in a kitchen environment. This term is a lifestyle and many chefs live by this.…

    • 551 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Happy Chef Research Paper

    • 2358 Words
    • 10 Pages

    After the first play Food Street, the heart shadow emerges Happy Chef 2, which surfaced shadow hearts not because both games have similar game mechanics, the two can be said to be a completely different game, and then reflect on my opinion is two games to make food perspective has helped me put two games together, Happy chef 2 players need to use the ingredients to cook dishes form various parts of the package to meet customer requirements, this is a role as a chef game. Food Street is such as focusing on how to run and manage a restaurant, which is a role-playing game as a businessman. The completely different mode of operation, which is very interesting and I am more curious elements. Food Street most attracted me, its operating system play…

    • 2358 Words
    • 10 Pages
    Great Essays
  • Improved Essays

    How many of you have cooked before? Most of you have. You see the thing is, I've never really enjoyed cooking. It just takes too much effort to gather all the correct ingredients and quantities correct. The first time I tried cooking was around six years ago on my parent's anniversary.…

    • 784 Words
    • 4 Pages
    Improved Essays