• Home Page
  • Chef Influence: Worst Cook In America

Chef Influence: Worst Cook In America

Decent Essays
Show More
Chef Influence
Anne Burrell is a chef I admire since she is an extremely talented female chef. I believe she has brought a lot to the culinary world due to her fun style. She is one of the top female chefs in the country. I base that opinion on the fact of how prominent she is on the Foodnetwork Channel and other areas of expertise. I enjoy watching her on television as I find her to be an extremely knowledgeable chef.
One of the shows I enjoy watching her is called, “Worst Cook in America.” Another show is, “Secrets of a Restaurant Chef” where she shares several tips and tricks on how to make restaurant style dishes in your home. Anne Burrell is able to teach people how to make high quality meals in a positive way. She brings life

Related Documents

  • Improved Essays

    Yes Chef Book Report
    • 500 Words
    • 2 Pages

    Yes Chef Book Report

    Yes, Chef The book Yes, Chef is about Marcus Samuelsson, who was born in Ethiopia and adopted by a middle-class white family in Sweden. The memoir, Yes, Chef talks the detail of Samuelsson's story. Marcus and his sister had a great childhood and a family who loved them who they are.…

    • 500 Words
    • 2 Pages
    Improved Essays
    Read More
  • Improved Essays

    Bobby Flay Research Paper
    • 499 Words
    • 2 Pages

    Bobby Flay Research Paper

    If you have ever watched the Food Network then you most definitely heard of Bobby Flay. The first person that will come to mind is Bobby Flay whenever you think or speak about the food network channel. Bobby Flay has appeared and had multiple shows such as Throwdown with Bobby, Beat Bobby Flay, Food Network Star and Iron Chef America. Even though he is one of the main people on food network ,Bobby Flay is more than just a food network star. He has multiple cookbooks, he is a restaurateur and is he one of the most famous celebrity chefs across America.…

    • 499 Words
    • 2 Pages
    Improved Essays
    Read More
  • Improved Essays

    Book Summary: Plane Surviving
    • 530 Words
    • 3 Pages

    Book Summary: Plane Surviving

    What confuses me is why they call the book getting air when he never really goes skateboarding. One question I have is that it is very unlikely that Jimmy and all of his friends were the only ones who survived. I think the chances of that happening is compared to winning the lottery. Another question I have is how did an 80 year old woman survive the crash when all of her other friends died. Also a lot of those women were younger than her.…

    • 530 Words
    • 3 Pages
    Improved Essays
    Read More
  • Improved Essays

    Rhetorical Devices In Station 11
    • 732 Words
    • 3 Pages

    Rhetorical Devices In Station 11

    She is able to successfully appeal to her audience and makes them reevaluate the things they consider as important and…

    • 732 Words
    • 3 Pages
    Improved Essays
    Read More
  • Improved Essays

    Donna Hay's Poem
    • 324 Words
    • 2 Pages

    Donna Hay's Poem

    Landing her own cooking show in 2011 called “Fast, Fresh, Simple” on Foxtel’s Lifestyle channel. Donna Hay published her first cookbook in 1998 called “Entertaining”,…

    • 324 Words
    • 2 Pages
    Improved Essays
    Read More
  • Improved Essays

    An Analysis Of Who Cooks By Anthony Bourdain
    • 1014 Words
    • 5 Pages

    An Analysis Of Who Cooks By Anthony Bourdain

    Ever wonder who is cooking the food in the kitchens of America’s favorite restaurants? Anthony Bourdain answered this question in his article titled “Who Cooks?” Anthony Bourdain is a chef, writer and has been featured on some reality television shows. He discussed how the line cooks are not who most people think they are; they are not professionals but instead they are non-American men who cannot make it elsewhere according to his experience. Line cooking involves mindless repetition that not anyone can do and those with culinary vision or education are not these line cooks.…

    • 1014 Words
    • 5 Pages
    Improved Essays
    Read More
  • Improved Essays

    Academic Profiling: Latino Asian America Ochoa
    • 951 Words
    • 4 Pages

    Academic Profiling: Latino Asian America Ochoa

    She teaches and writes about race, ethnicity, education, and communities. She is…

    • 951 Words
    • 4 Pages
    Improved Essays
    Read More
  • Decent Essays

    Examples Of Worst Cooks In America
    • 405 Words
    • 2 Pages

    Examples Of Worst Cooks In America

    My favorite cooking show on Food Network is Worst Cooks in America with Rachel Ray and Chef Anne Burrell. Which is where contestants come who are horrible cooks and they have family members explain why the person is the worst cook and needs to be on the show also they are being judged on how they are cooking and how they are presenting their food and then if one person wins they get money. One reason why I like Worst Cooks in America is, when the people get there and they are assigned who team they are going to get put on ,either Chef Anne Burrell or Rachel Ray’s team they learn the basics in cooking a meal that is not still uncooked or raw. For an example of how Worst Cooks in America is that they would ask them to cook the food that either…

    • 405 Words
    • 2 Pages
    Decent Essays
    Read More
  • Superior Essays

    Southern Food
    • 1560 Words
    • 7 Pages

    Southern Food

    Both of them have written successful cookbooks, created multiple restaurants, and stared on many television programs throughout their career. Although when it comes to agreeing on the matter of the best representative of Southern cooking, I believe that Paula Deen is a much better fit then Emeril Lagasse. I agree on the fact that Emeril Lagasse is a successful Southern chef, but I believe that he escapes the category of Southern cooking. Emeril has such a wide variety of recipes and restaurants that lack traditional Southern cooking because of his dishes being altered and influenced by other cultures and him placing more emphasis on certain styles of food. I do not view the characteristics of Emeril’s cooking in a bad manner, but instead complement and acknowledge the diversity of his created dishes.…

    • 1560 Words
    • 7 Pages
    Superior Essays
    Read More
  • Improved Essays

    Southern Food Vs Soul Food Essay
    • 621 Words
    • 3 Pages

    Southern Food Vs Soul Food Essay

    If there is one category of food that the Southern black chef should excel it would be Southern or soul. However, the gentrification of food is now commonplace and ‘soul food’ is not exempt, “Collard greens were suddenly the “new kale,” according to a Whole Foods marketing ploy last year. Sweet potatoes, once an economical source of rich nutrients, have made their way into cupcakes, pancakes, and even quesadillas. A bevy of food bloggers has “discovered” sweet potato pie” (Taylor, 2015). The Southern food versus ‘soul food’ argument, although essentially irreverent here, can be heated.…

    • 621 Words
    • 3 Pages
    Improved Essays
    Read More
  • Decent Essays

    Rhetorical Analysis Of Turkeys In The Kitchen
    • 290 Words
    • 2 Pages

    Rhetorical Analysis Of Turkeys In The Kitchen

    Dave Barry has a humorous tone throughout the passage “Turkeys in the Kitchen.” He uses his humor to mock him and many other men when it comes to being in the kitchen. While doing this, he touches upon a widely known stereotype about men and women. The humor presented makes Barry establish a connection with his readers, both men and women. One thing that adds to this sense of humor is his exaggeration.…

    • 290 Words
    • 2 Pages
    Decent Essays
    Read More
  • Decent Essays

    Executive Chef Research Paper
    • 412 Words
    • 2 Pages

    Executive Chef Research Paper

    About the Chef Mihoko Jones Executive Chef Growing up, I hadn’t realized that I wanted to be a chef. It took one meal from The French Laundry by Thomas Keller to inspire my passion. I was already an undergraduate student at Skidmore College when I decided to transfer to the Culinary Institute of America, where I completed an externship at Le Cirque under Daniel Boulud. After my graduation from the Culinary Institute, I did what many young chefs do.…

    • 412 Words
    • 2 Pages
    Decent Essays
    Read More
  • Improved Essays

    Analysis Of Why Cook By Michael Pollan
    • 853 Words
    • 4 Pages

    Analysis Of Why Cook By Michael Pollan

    In the Text, “Why Cook?” by Michael Pollan, a question was never asked, only an answer given: Cook. This statement directly explains what the entire excerpt would be about. The author, Michael Pollan, not only has a background of cooking, but has written many articles about it. Therefore, he is very qualified to speak about the subject of cooking. Pollan chose the audience very directly when he said, “. . .…

    • 853 Words
    • 4 Pages
    Improved Essays
    Read More
  • Decent Essays

    An Analysis Of JJ Goodie's Article 'Single-Handed Cooking'
    • 65 Words
    • 1 Pages

    An Analysis Of JJ Goodie's Article 'Single-Handed Cooking'

    JJ Goodie’s article, “Single-Handed Cooking,” is structured around a man who has overcome his physical disability through his love of cooking. Whether he was trying to prepare foods or open a wine bottle, he didn’t let being physically disabled define his personality. Now imagine yourself in his shoes, would having a physical disability define the person that you are or would you define your disability?…

    • 65 Words
    • 1 Pages
    Decent Essays
    Read More
  • Superior Essays

    Chef Research Papers
    • 1298 Words
    • 6 Pages

    Chef Research Papers

    “Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors, it is how you combine them that sets you apart.” -Wolfgang Puck. According to dictionary.com, a chef is someone who is a professional cook, typically the chief cooks in a restaurant or hotel.…

    • 1298 Words
    • 6 Pages
    Superior Essays
    Read More

Related Topics

Ready To Get Started?
Discover
Company
Follow
©2024 Cram.com
Privacy Policy |  About Ads |  Site Map |  Advertise  | 
  • Cookie Settings