Time Taken: 25-30 minutes
Servings: 2
Ingredients:
1 Garlic Naan bread
1/4. bulk Italian sausage
6 kalamata or black olives
1 cup sun dried tomatoes
1 peperoncini pepper
½ cup pizza tomato sauce
1 ½ cups Smoked Havarti Cheese, shredded
Directions:
1. Preheat oven to 425 degrees F or 220 degrees C
2. Place the bulk sausage in a non-stick skillet over medium heat. Using spatula, break into bite-sized pieces. Simmer for about 10 minutes.
3. In a small bowl, stir pizza tomato sauce and lay sauce on the Naan bread over a baking sheet.
4. Place the sausage, olives, sun-dried tomatoes and pepperoncini. Sprinkle Harvati cheese on top.
5. Bake for 8-10 minutes until the cheese melts.
Nutritional Information