Dietary trends fluctuate and change with dizzying frequency. “ Low-carbohydrate foods are the hot trend in the food industry. Manufacturers, restaurants, and grocery stores have raced to keep pace with consumer demand, offering everything from beer and ice cream to breads and chocolates (Zelman 1)”. In order to combat this, Cheerios redirects the consumer’s focus to the heart health found in consuming whole grains. They have also been up to the current trend of gluten-free ensuring that all people, even ones with diet restrictions, can still enjoy their product. A campaign to promote the fact that their product is also gluten-free is a stopgap measure to fight yet another objection to their brand and gain another potential
Dietary trends fluctuate and change with dizzying frequency. “ Low-carbohydrate foods are the hot trend in the food industry. Manufacturers, restaurants, and grocery stores have raced to keep pace with consumer demand, offering everything from beer and ice cream to breads and chocolates (Zelman 1)”. In order to combat this, Cheerios redirects the consumer’s focus to the heart health found in consuming whole grains. They have also been up to the current trend of gluten-free ensuring that all people, even ones with diet restrictions, can still enjoy their product. A campaign to promote the fact that their product is also gluten-free is a stopgap measure to fight yet another objection to their brand and gain another potential