My group was assigned with seeds that have been germinated for 72 hours. The purpose of this experiment was to study cellular respiration in germinating peas at room temperature versus non-germinating peas at room temperature, versus germinating peas cold, by measuring and comparing their consumption of O2 and CO2. We compared the cellular respiration rate of germinating and non-germinating peas. Additionally, we observed how temperature affects cellular respiration by manipulating the temperatures of the water bath, and comparing the cellular respiration rate between the germinated peas at room temperature and the germinated peas in the cold water
