Celiac Disease Definition, Causes, Diagnosis and Treatment
Dispersed damage of the mucosa in the proximal portion of the small bowel that results in malabsorption of nutrients is known as celiac disease. The symptoms appear between 6 and 24 months of age after weaning foods are introduced. The precise cause of this disease it’s not known. Yet, elimination of foods that contain gluten eliminates the symptoms and allows the intestine to heal. Some grains like barley, rye and wheat contain storage proteins known as glutens. These proteins are not found in corn, rice and oats. There is a hypothesis that people are predisposed to gluten intolerance. The gluten stimulates T cell-mediated autoimmune response in the submucosa of the intestine
Dispersed damage of the mucosa in the proximal portion of the small bowel that results in malabsorption of nutrients is known as celiac disease. The symptoms appear between 6 and 24 months of age after weaning foods are introduced. The precise cause of this disease it’s not known. Yet, elimination of foods that contain gluten eliminates the symptoms and allows the intestine to heal. Some grains like barley, rye and wheat contain storage proteins known as glutens. These proteins are not found in corn, rice and oats. There is a hypothesis that people are predisposed to gluten intolerance. The gluten stimulates T cell-mediated autoimmune response in the submucosa of the intestine