Causes Of Red Meat

As juicy flavors of grease stream down the hand of a person holding a burger, and the aroma of the charcoaled steak fumes through the hungry man 's nasal cavities, his body screams "heart disease". A cup of milk was just chugged, and the girl wonders why her stomach hurts. The factory across the street that produces the meat in the local market chokes up harmful chemicals that are dispersed into the air, polluting Mother Earth. But the rejuvenated vegan across the room just finished a heavy meal consisting of a veggie burger and a tall glass of almond milk, yet feels and looks as healthy as ever. And the land that only farms vegetables uses less water and less toxic gases than farming livestock. Stomach aches, heart disease, and air pollution are only a few of the downsides to eating animal products; consuming these destroys the human …show more content…
Families and friends lose loved ones daily because of this tragedy, but scientists are beginning to unfold one of the causes for it: meat. The University of Texas did a study where they found that people who ate more meat, especially red meat, had a higher risk of developing kidney cancer. While red meat was the main target, these studies have shown that white meat such as chicken is another factor to causing cancer. On the other hand, living meat-free can protect a body against multiple types of cancer. Some of them include prostate cancer, colon cancer, and breast cancer. The foods that help prevent the growth of cancer is a diet consisting of whole grains, fruits, and vegetables. While a meat eater can annex these fruits and vegetables into their diet, a recent study has shown that, “Countries where women eat very little meat and animal products have a much lower rate of breast cancer” (57 Health Benefits). Having a vegan diet prevents the chance of cancer more than a diet that has animal products in it. (Messina) (57 Health