According to the American Journal of Clinical Nutrition, one serving of processed meat per day increases your risk of diabetes by fifty-one percent. By the year 2020, about one in three Americans will have diabetes. One in every four deaths in America is by heart disease, earning the title of the leading cause of death for both men and women in America. There are more answers to the causes of these diseases than just genetics, there has been profound research proving that our diet defines our health.
Dr. Garth Davis, M.D. is a weight loss surgeon at The Davis Center, and he says, “I really don’t think people thought what they ate led to heart disease. They think, ‘Oh, it’s genetic, my parents had it.’, and the same with diabetes, certainly
Dr. Garth Davis, M.D. is a weight loss surgeon at The Davis Center, and he says, “I really don’t think people thought what they ate led to heart disease. They think, ‘Oh, it’s genetic, my parents had it.’, and the same with diabetes, certainly