In 1990, author Wendell Berry released an essay titled “The Pleasures of Eating”. The essay focused on the responsibilities of eating, which includes self-awareness regarding what one’s consuming. Berry discusses how to eat responsibly throughout his piece, often citing the hidden dangers of the food industry, which includes the unjustifiable treatment of animals. Berry uses the rhetorical appeals in relation to these matters which allows him to connect and convey his message more strongly toward Americans, especially those living more rural lifestyles.…
From being named on Time Magazine’s top 100 Most Influential People in 2010 to writing many books about food and eating Michael Pollen goes on to explain how to escape the Western Diet in his essay “Escape from the Western Diet”. Pollen points out how the food and health industries impact peoples diets, how to escape the Western Diet and the 3 rules he proposes. Pollen has many great points but lacks convincing evidence in many of his arguments. Although Michael Pollen lacks some strong evidence he is still able to lure the readers in with solid points such as the two industries, so therefore making his argument somewhat convincing to the readers. Pollan succeeds in pointing out how industries should be blamed for people not being able to…
COMS 100B – Examination One Lianne Woo Question One: Goals, Themes, and Requested Actions: Although salad may be seen as a healthy alternative, Tamar Haspel’s aim in “Why salad is overrated” is to report that lettuce is more harmful than beneficial, in ways that are unhealthy and wasteful. Haspel informs the audience that the resources needed to process the vegetables cost more than the vegetables itself; she also explains why lettuce is overvalued, giving details to the nutrition density, calorie count, and shipment of the vegetable. She wants the audience to agree that lettuce causes more problems than benefits, and implies that she wants the audience to notify others to change their diet from iceberg lettuce, and similar vegetables, to something…
piced Chicken Queen Essay In “The Spiced Chicken Queen of Mickaweaquah, Iowa”, by Mohja Kahf, the author places great importance on food (as the title suggests), but more so on the conversations and actions surrounding food and meals. These scenes with food reveal the ulterior motives of the characters in them. One can see this in several scenes: the first of which is when Mzayyan gives Rana some of her titular spiced chicken, the second when Mzayyan serves her spiced chicken to the other refugees in the shelter, and the third when Rana’s husband Emad brings home apricots for his wife.…
Michael Pollan, the author of “The Cooking Animal”. The author questions the best solutions to repair fleshiness and wonders if the culture of this country of everyday individual’s cooking will then be restored. First, the author states that cooking is important because it's one of the fundamentals of identity and culture. Second, the author states that cooking is not a just a form of making and preparing food it's a sport. Third, the author states that regular physical activity has numerous benefits for a person’s health the author states that more people are not taking an active role in cooking, regular activities offers numerous benefits.…
The article, “The End of Spam Shame: On Class, Colonialism, and Canned Meat” by Sylvie Kim originally appeared in Hyphen Magazine in 2011. In the article, the author discusses how consuming Spam has influenced her life, and in light of her experience she claims that people should not be ashamed of their culture. To her audience, who face the same cultural dilemma as herself, she urges them to take a firm stance on their culture, and they should not to be bullied by cultural critics. In addition, the article suggests that suspending ethnocentrism is key to understanding the cultures that flourish beyond the boundaries of one’s nation. Moreover, the author’s personal experience of the subject matter, and the way she presents her argument with…
In Ruth Reichl’s, Tender at the Bone, the reader witnesses the impact that food can have on peoples lives along with the relationships we form through food. Food becomes a catalyst in Ruth’s life, finding her true identity and the people she wants to surround herself with for the rest of her life. Ruth Reichl’s love and passion for food opens up a world unimagined in educating her and nurturing her into the women she is today. Ruth is determined to escape the negativity and control her mother has attempted to put on her since she was little, and live a life full of love and happiness through overcoming her deepest fears. In order to understand Ruth’s growth in life, it’s equally important to understand the decline of Ruth’s mother and how they…
Payton White Professor Hunsaker 3 September 2016 Articles 26 & 27 After analyzing article 26, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” by Alastair Norcross, a couple things become apparent. Such as (only use “such as” if you are continuing the sentence, but not to start a new sentence.) our author opening up his piece with a fictional scenario that seems a tad bit crazy, but serves as a very serious philosophical point. According to our ( it would be best to just say, “the” author instead of “our” author.) author, Norcross sees meat-eaters-at least those who know of the treatment of factory-farmed animals-are completely at fault for the consumption of meat.…
The Correlation Between Health and Diet & How Our Surroundings Have an Impact Mary Maxfield, author of the article Food as Thought: Resisting the Moralization of Eating and graduate of Fontbonne University, advocates the neutrality and meaninglessness of moral labels on the food we consume. Mary complicates matters further as she writes, “When we attempt to rise above our animalistic nature through the moralization of food, we unnecessarily complicate the practice of eating,” (Maxfield, p. 444). In making this comment, she urges us to comprehend that our knowledge of foods considered healthy should not be founded by customs, but rather by scientific evidence. My attitude towards the issue that there is no relationship between diets and health…
Food allows a culture to express and share their creativity and history. Its nature as a commodity has brought others together in celebration and driven them to war at its worst. Due to a culture’s passion for their own food, it can become a highly debated and even violent topic to discuss in a critical manner. This issue…
Many of the Latin American stories consist of depicting death, loss, oppression, and in some odd ways the obstacles in love. Everything unfolds in a surreal way while others convey magical realism into their plots; making each spun tale more alluring and breath taking. In the nineteenth century Latin America was transitioning from a world where society was its people spoke out and rebelled against those of higher authority with the goal of gaining freedom. However, for the most part there was a lot of terrorizing of the town folk, torture and death as far as the eye could see.…
In Michael Pollan’s “An Animal’s Place” Pollan provides an argument on whether or not Americans should consume animals, and specifically, if the fashion in which animals are farmed and slaughtered respects their capacity to suffer. Pollan illustrates his personal dilemma particularly when he ironically points his debate on whether or not to eat meat began while he was dining at a steakhouse. To develop his argument, Pollan initially exclusively uses the citation of animal rights activists, but then gradually cites experts that support his conclusion that Americans eat animals as long as the principle behind it is correct, and animals are treated with respect. He asserts to accomplish respecting animals that Americans need to regain their contact…
Chad Lavin approaches “Eating Anxiety: The Perils of Food Politics” from an ontopolitical perspective in an attempt to analyze the relationship between food, personal identity, global inequality, and cultural authenticity (Lavin ix). He uses a fusion of politics, philosophy, and the politics of being a political self, to discuss these. His main question lies in how food functions culturally, politically, and metaphorically to structure individual understandings of the world and autonomy. He uses the work of philosophers from the 17th and 19th centuries to situate Eating Anxiety historically, and to understand how what he calls “digestive subjectivity” can help us navigate globalization, neoliberalism, global inequality, and democracy in the modern world, as well as our understandings of modern liberalism. Digestive subjectivity relies on the idea that food and digestion disrupt the dominant discourses associated with liberal institutions such as property, ethics, and politics,…
The sound of sizzling meat, steaming vegetables, and family laughing while anxiously waiting for an intense dinner as the sun brightens the kitchen was one of Christy Jordan's favorite ways to spend a meal as she explains in Southern Plate. Christy Jordan’s cookbook Southern Plate presents Jordan’s most loved “no-fuss southern favorites” such as Chicken and dumplings, homemade banana pudding and daddy’s rise-and-shine biscuits. The thesis that Jordan tries to get across is that southern homemade food significantly in her opinion is the best type of food and that no other person or restaurants cooking would ever be as good as her families. My intention in this paper is to discuss the APATSARC elements and argue what the author’s main argument is.…
Garretson generally strays away from any words or phrases that are not common speak. This leads to an essay that is very accessible but, at the same time, a little dull. Garretson’s tone changes over the course of her essay: she starts with a slightly snobbish tone in the introductory paragraph with lines such as, “You would probably ask how this is possible. The answer is quite simple: go vegetarian” (Garretson).…