Title: DIRTY RICE
Categories: Breads, Cajun
Servings: 2
2 tb Chicken fat 1 ts Black pepper
1/2 lb Chicken gizzards 2 ts Paprika
1/4 lb Ground pork 1 ts Dry mustard
1 Bay leaves 1 ts Cumin
1 Yellow onions 1/2 ts Thyme
1 1/2 Celery stalks 1/2 ts Oregano
1/2 Bell peppers, green 2 tb Butter
1 Garlic cloves 2 c Pork stock
1 ts Tabasco sauce 1/2 lb Chicken livers
1 ts Salt 1 c Rice
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly,
scraping
Categories: Breads, Cajun
Servings: 2
2 tb Chicken fat 1 ts Black pepper
1/2 lb Chicken gizzards 2 ts Paprika
1/4 lb Ground pork 1 ts Dry mustard
1 Bay leaves 1 ts Cumin
1 Yellow onions 1/2 ts Thyme
1 1/2 Celery stalks 1/2 ts Oregano
1/2 Bell peppers, green 2 tb Butter
1 Garlic cloves 2 c Pork stock
1 ts Tabasco sauce 1/2 lb Chicken livers
1 ts Salt 1 c Rice
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly,
scraping