We first conducted the catalase test. We collected a microscope slide and placed it inside of an empty petri dish, attempting to rule out contamination. We then scoped a sample of our unknown bacteria from the LB agar (Luria Broth), then added a drop of 3% H202 (Hydrogen Peroxide). We observed the slide for a reaction to take place. If a reaction was observed, we knew that the species of our unknown bacteria was able to produce catalase to negate the effects of H202. For the second test, we tested the growth on Mannitol Salt Agar (MSA). To conduct this experiment, we needed to first create another live liquid sample using an isolated colony from the LB agar, and then transfer some of this culture into a MSA petri dish. We then added five sterile beads and shook them around the agar to distribute the bacterial cells. Once this was complete, we allowed the petri dish to incubate at 37°C for two days to allow the formation of new colonies. We then checked for growth/color change. If no color change was observed, we knew that the unknown bacteria was a salt-tolerant Gram-positive
We first conducted the catalase test. We collected a microscope slide and placed it inside of an empty petri dish, attempting to rule out contamination. We then scoped a sample of our unknown bacteria from the LB agar (Luria Broth), then added a drop of 3% H202 (Hydrogen Peroxide). We observed the slide for a reaction to take place. If a reaction was observed, we knew that the species of our unknown bacteria was able to produce catalase to negate the effects of H202. For the second test, we tested the growth on Mannitol Salt Agar (MSA). To conduct this experiment, we needed to first create another live liquid sample using an isolated colony from the LB agar, and then transfer some of this culture into a MSA petri dish. We then added five sterile beads and shook them around the agar to distribute the bacterial cells. Once this was complete, we allowed the petri dish to incubate at 37°C for two days to allow the formation of new colonies. We then checked for growth/color change. If no color change was observed, we knew that the unknown bacteria was a salt-tolerant Gram-positive