Catalase Essay

Improved Essays
In conducting the practical, the results have shown inconsistencies within the data. This is evidently shown in figure 2, where the reaction rate at 2°C was 88 mL/min, whereas the reaction rate at 32°C was 83.5 mL/min. The reaction rate was lower at 32°C compared to 2°C which is biologically incorrect. As the optimum temperature of an enzyme is 37°C, the closest temperature recorded to that temperature was 32°C. At this temperature, the reaction rate decreased instead of gradually increasing. This shows that the catalase performed best at the temperature of 55°C instead of the optimum temperature of an enzyme, 37°C. The reaction rate of the catalase at 55°C was 91.25 mL/min compared to 32°C which had a reaction rate of 83.5 mL/min. The rate of reaction was slowed at 32°C and was higher at 55°C which contradicts biological concepts, as the reaction rate is meant to decrease above its optimum temperature. This concludes that the results do not support biological reasoning, because at higher …show more content…
As the method states that only two drops of detergent must be added to the peroxide, if the amount of detergent is not consistent, then the results may not be accurate as more foam can be produced because of the additional amount of detergent. For future investigations, instead of using the teat pipettes, the amount of detergent could be measured in a measuring cylinder to ensure that the amount of detergent added remains consistent. Increasing the sample size will increase precision, minimising the impact of random errors. Moreover, an average of the data could potentially reduce the effect of random errors on the data. The graph can be used to detect random errors through the amount of scattering in the results. Improvements could occur, with numerous trials, therefore, conducting an average of trials to minimise the effect of inaccurate measurements on the

Related Documents

  • Great Essays

    Amylase Experiment

    • 1123 Words
    • 5 Pages

    Abstract: Amylase in the body is used to break down polysaccharides into monosaccharides. The monosaccharides are simple sugars that are used to give the body energy. This effect was investigated in an experiment designed to show the breaking down of starch solution. A water bath was used to heat water up to 60oc. Pieces of dialysis tubing were wet and had starch solution put inside.…

    • 1123 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    State the optimum pH for sucrase activity and describe how sucrase activity changes at more acidic and more alkaline pH values. Table 2: Effect of Temperature on Sucrase Activity Optical Density 10 °CC (50 °F) 20 °C (68 °F) 30 °C (86 °F) 40 °C (104 °F) 50 °C (122 °F) 60 °C (140 °F) 70 °C (158 °F) 1 0.006 0.273 0.791 0.940 0.927 0.807 0.613 2 0.010 0.285 0.761 0.954 0.934 0.846 0.604 3 0.009 0.255 0.773 0.941 0.907 0.845 0.642 average 0.008 0.271 0.775 0.945 0.923 0.833 0.620 Effect of Temperature on Sucrase Activity 2. Was the rate of increase of sucrase activity higher at a pH of 8.5 or a pH of 5.5?…

    • 1040 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    INTRODUCTION: The objective of this lab is to measure the activity of an enzyme and the effects of environment conditions on enzyme activity. Enzymes are catalysts; agents that speed up chemical reactions by lowering the activation energy required. This means that a catalyst helps reactions occur at a greater speed and lower temperature.…

    • 449 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Thermal Niche Experiment

    • 943 Words
    • 4 Pages

    All of this matters and is important to know about because it is key to understand the background of the experiment beforehand. This investigation relates to past research based on the…

    • 943 Words
    • 4 Pages
    Superior Essays
  • Decent Essays

    The specificity of enzymes helps make them powerful tools in nature; they are allowed to form enzyme-substrate complexes. (Bioinfo.org.cn, 2015) Reaction rates controlled by enzyme can be measured using experimental methods where the factors such as enzyme, pH and temperature can be studied. These results can be…

    • 177 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Peroxidase Lab

    • 172 Words
    • 1 Pages

    This laboratory consisted of knowing the different effects of adding an enzyme and adding a substrate to a chemical reaction. Also by increasing or decreasing the temperature of a reaction as well as adding an inhibitor to test the enzymatic activity that would take place in the reaction. With the prior knowledge we conclude a hypothesis for this experiment. Which is the concentration for substrate will increase as well as the rate of reaction. As the temperature increases the rate of reaction increases too.…

    • 172 Words
    • 1 Pages
    Decent Essays
  • Superior Essays

    Amylase Biology Lab Report

    • 2820 Words
    • 12 Pages

    Considering there was no temperature in trials between these two temperatures, it was determined that the optimal temperature for bacterial amylase ranges between 40° C and 55° C. Furthermore, Table 1.1 demonstrates no apparent enzyme function at 80° C, considering there was no color shade change as determined by the color shade values. Table 1.2 illustrates results that are alike for fungal amylase. Similar to bacterial amylase, the highest enzyme activity appeared to be at 55° C, considering the color shade value at that specific temperature was the lowest. Furthermore, unlike the bacterial amylase, the color values in table 1.2 demonstrate that the enzyme was functioning slightly at 80° C because there was a slight color…

    • 2820 Words
    • 12 Pages
    Superior Essays
  • Improved Essays

    Reaction Lab

    • 1809 Words
    • 8 Pages

    The experiment began with a reaction of a 1cm3 cube of lamb liver and 5mL of hydrogen peroxide solution being put in test tubes in a beaker filled with 10℃ water until the temperatures of the liver and hydrogen peroxide were 10℃ also. The liver was put into a 100mL measuring cylinder and the hydrogen peroxide was also poured in as the timer was started. After twenty seconds, several millilitres of froth had been produced from the chemical concoction. This froth was recorded into a results table, and the previous steps were repeated but with increasing temperature increments of 10℃ until 50℃. After carefully completing the experiment, the final results obtained by measuring the volume of the froth produced after 20 seconds, were recorded in a table - see Table 1, and able to be observed in a graph, see Figure 7.…

    • 1809 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Catalase Lab

    • 1439 Words
    • 6 Pages

    The temperatures tested were 0 degrees Celsius, 21 degrees Celsius, 38 degrees Celsius, and 103 degrees Celsius. The mean and standard deviations for each go as followed: the Catalase in the 0 degrees Celsius test had a mean and standard deviation of 46 sec +- 4.47 seconds, the Catalase in the 21 degrees Celsius test had a mean and standard deviation of 54 sec +- 17.58 seconds, the Catalase in the 38 degrees Celsius test had a mean and standard deviation of 44 sec +- 6.48 seconds, and the Catalase in the 103 degree Celsius test had a mean and standard deviation of 240 +- 0 because the reaction never happened for this test. The hypothesis was rejected because the boiling temperature actually denatured the enzyme and prevented it from causing a reaction. The body temperature test proved to have the best effects on reaction time it had the lowest mean at 44 seconds.…

    • 1439 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Peroxidase Experiment

    • 992 Words
    • 4 Pages

    ABSTRACT: Enzymes are catalysts, speeding up of chemical reactions, of biological systems by lowering the activation energy (Transitioned from the AP Biology Lab Manual). In addition, in order to determine the rate of an enzymatic reaction, one must measure a change in the amount of at least one specific substrate or product over time. We were curious about determining the effects of pH and heat on enzymatic activity because these are factors that usually affect the shape of an enzyme. We measured enzyme activity using an indicator for product at different pHs and temperatures.…

    • 992 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Kitty Genovese Essay

    • 1178 Words
    • 5 Pages

    Inspired by events of the 1964 attack and murder of Kitty Genovese, just four years later, John Darley and Bibb Latané sought to try and understand what had contributed to the murder. Or, to be more specific, what contributed to the reasons why none of the people in the surrounding buildings tried to intervene or even offer help in response to the woman’s cries for help. While Darley and Latané suggest that the diffusion of both blame and responsibility was spread amongst the observers that none felt compelled to help, having been influenced by the perception that perhaps an unseen someone already had gotten help. To that end, they created an experiment that would create a similar scenario in order to see if by having more bystanders at the…

    • 1178 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Science Buddies

    • 1675 Words
    • 7 Pages

    of hydrogen peroxide after cleaning 2. Fill a cooking pot with water about four centimeters deep and put the thermometer in it 3. Heat the water until it reaches sixty degrees C and take off the stove and put the hydrogen peroxide in the water (In the jar) 4. Once the hydrogen peroxide reaches forty degrees C test the solution Test the activity by lowering the coffee filter in the potato solution for five seconds and dropping it in the hydrogen peroxide. With the timer for the coffee filter to sink and rise • Make sure to record the time taken for the coffee filter to sink and rise and the temperature of the solution •…

    • 1675 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Discussion In this study, the Catechol enzyme was studied under the conditions of varying pH, temperature, substrate concentration, and enzyme concentration. In Figure 1, the data suggested that the trend was neither directly nor inversely proportional, but the highest activity rate was at 24°C. Most enzymes denatured at higher temperatures of approximately 40°C, which led to the inability to see any color change (Helms et al., 1998). At lower temperatures, the enzyme was somewhat efficient because molecules move slower at lower temperatures, so enzymes lost productivity.…

    • 753 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Many factors can affect the enzyme activity (including temperature, pH, substrate concentration), so all conditions apart from the one being quantified should be standardised. The…

    • 1627 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    The purpose of this experiment is to conduct and test the effects of catechol oxidase with varying temperatures. Based on many scientific journals, changes on different enzymes are affected by temperature (Pao-Huei et al. 2016). These concluded that the reaction of catechol oxidase is accelerated…

    • 1142 Words
    • 5 Pages
    Improved Essays