Difference Between Buckyballs And Energy Drinks

Improved Essays
Reading 8.10
Discussion Question (p.524)
Question:
1.In 1993, Jack-in-the-Box adopted tougher standards for its meat suppliers than those required by the federal government so that suppliers test more frequently for E. coli. Could Jack-in-the-Box have done more before the outbreak occurred?
2.The link between cooking to a 155-degree internal temperature and the destruction of E. coli bacteria had been publicly known for five years at the time of the outbreak. The Centers for Disease Control and Prevention (CDC) tests showed Jack-in-the-Box hamburgers were cooked to 120 degrees. Should Jack-in-the-Box have increased cooking temperatures voluntarily and sooner?
3.What does the misplacement of the state health department notices on cooking temperature
…show more content…
What similarities do you see between Buckyballs and energy drinks? What differences?
2. What voluntary solutions could the energy drink makers undertake? Why would they want to undertake voluntary disclosures? Who wouldn’t they want to?
Answer:
1. I don’t think it is possible that these energy drinks could be banned this is saying that if it is possible to ban alcohol, which is impossible. The similarities from the Buckyball an energy drinks is that it is all from personal responsiblity. The consumer is responsible for how much they should intake or what they intake it with. The difference is that Buckyball was not intended for ingesting but the energy drinks were. Thus, the energy drinks possess more risks than the Buckyball.
2. A voluntary disclosure the energy drink company could make is to implement warnings on their ad telling people not to take alcohol while drinking energy drink and show the risks and warnings from it.

Reading 8.13
Discussion Question (p.528)
Question:
1.Why is there responsibility for drug distribution when there is not direct
…show more content…
It’s possible.”
• “Not my place. Other people watch for this stuff.”
• “If I say something, they’ll get someone else, and I’m unemployed.”
3. What should the companies have done to encourage the employees to raise their concerns?
Answer:
1. The drug distributions where held responsible because in the case, it stated that “corporations responsible because of the lack of on-site presence and the failure to follow the numbers for sales and distribution at the pharmacies. The revocation of a license is a punitive action but does not indicate that a crime has been committed. Managers and corporations can be held liable for the actions of employees through their knowledge of those activities or because they failed to become informed of the operations. They can also be held liable if they are warned about an issue and fail to take appropriate action to stop the violations, action that includes internal controls that monitors the level of oxycodone distribution at their pharmacies. The failure to follow due diligence standards is the basis for the DEA license

Related Documents

  • Improved Essays

    A professional standard that was violated was the "Practice of Pharmacy". Eric Cropp did not fulfill his responsibility for compounding and labeling of drugs and devices (Darvey). Ohio Revised Code laws were also violated. Chapter 3715 was violated due to the dangerous misbranding of the compounded solution ("3715.64 Misbranded drug or device". Chapter 4729 was violated when the technician compounded a drug and prepared an IV solution to be injected into a patient ("4729.42 Unauthorized conduct by pharmacy technicians").…

    • 495 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Coli O157:H7 that occurred in 1993. Infected meat was not cooked to the proper temperature in a number of western Jack in the Boxes, and hundreds of people were infected many of whom were very young children. In this work of nonfiction, Benedict covers both the emotional struggles of the of the families involved as well as the journey of those working through the lawsuit. The books opens with the account of Roni Austin whose daughter was the first of four children to die during this outbreak from the ingestion of undercooked beef at a Jack in the Box. Continuing on Benedict introduces the reader to all of the characters in the story, Suzanne Kiner the mother of the most publicized victim, Bill Marler the attorney who represented those effected, Bob Piper who represented Jack in the Box, Robert Nugent the President of Jack in the Box at the time and many more players in the outbreak.…

    • 440 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    One Muckraker’s Societal Influence: The Movement of Federal Food Regulation Issued in the United States Upton Sinclair, once said due to public recognition of his 1904 novel, The Jungle “I aimed for the public's heart, and by accident I hit the stomach instead”. A socialist, and muckraker railed for public outcry of labor equity. He launched a consumer movement through the midst of a harsh stockyard strike from unfairly payed wage workers, socialist writer Upton Sinclair visited Chicago’s “Packing town” region which contributed to copious array of material that later turned into his best-selling novel, The Jungle. This book details the heinous process by which cattle, chickens, of the like became sold as meat products to Americans everywhere.…

    • 1610 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    As you know in October of 2015, Chipotle Mexican Grill had an incident involving E. coli that lasted until November and sickened 60 people. The sickened people ranged over 12 different states, California, Oregon, Washington, North Dakota, Minnesota, Oklahoma, Kansas, Illinois, Ohio, Pennsylvania, Maryland, and New York. The source of Chipotle’s outbreak was never determined, and regardless of how common it is for there to be “significant lag time,” if the source…

    • 588 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    1) In the past, the meatpacking business is probably one of the most demanded and high-paying jobs where employees are highly skilled. As time passed, the meatpacking business became modernized, in which employees with skill are no longer needed. Follow McDonalds’ footstep, the meatpacking industry started to integrate the factory assemble line in their system and it resulted in the firing of hundreds of workers. With this new system, each worker stood in spot along the line performing the same task over and over again during an eight hour shift (Schlosser, 2001).…

    • 841 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Food is a tangible item which humans are required to consume in order to remain alive. Food helps the body continue to function as well as, keeping people satisfied. So, what if one of the only sources that kept humans alive became an element that could potentially poison and end their life? The one reliable trait to keep a human healthy is no longer reliable. For centuries, there have been instances that end lives due to the mistreatment of foods.…

    • 537 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In the 2001 nonfiction book Fast Food Nation, Eric Schlosser unmasks the reality behind fast food industries by pointing out some of the consequences such as the change it has caused to several cities, deathly illnesses, and the gap between the rich and the poor; his purpose is to convince people to make the right decisions on their own (276). In chapter nine, Schlosser illustrates how some of the deadly diseases such as E. coli 0157:H7, foodborne pathogens, microbes, and Salmonella are spread primarily from a percentage of fecal material that is found within meat (197). He explains how this has been caused by company inspectors that were allowing the shipment of beef contaminated with fecal material, metal shavings, and hair (207). He then…

    • 1097 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In July, 2001, a two year old boy named Kevin Kowalcyk died in Colorado after eating a hamburger contaminated with E. coli O157:H7 from the popular fast food chain, Jack In The Box. Kevin died 12 days after being stuck with the illness, but it took the FDA 16 days after Kevin was diagnosed with E.coli to recall the meat. Just think of how many people ate that contaminated meat within those 16 days. Kevin’s mother, Barbara Kowalcyk has been working for over six years to pass a law that would give the United States Department of Agriculture the ability to shut down plants that produce contaminated meats, but the bill keeps being push aside as cooperate meat processors label the law as unnecessary and costly as it would raise the price of production and the price for consumers. Still Barbara Kowalcyk tries to pass Kevin’s Law, and tries to speak out to the people about her son’s death so that hopefully it can prevent another child from dying from contaminated meat.…

    • 639 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Issue Identification: Late October 2015, there was an outbreak of E. coli in the states Washington and Oregon. Public health officials started to interview the people who were ill and they concluded that the people who were sick with E. coli had eaten at a Chipotle restaurant within a week of becoming sick. The outbreak continued to grow to other states all over the country such as; California, Delaware, Illinois, Kentucky, Maryland, Minnesota, New York, Ohio and Pennsylvania. The most cases were in Washington, with 27 individuals becoming sick and Oregon, with 13. “Illnesses started on dates ranging from October 19,2015 to December 1, 2015”.…

    • 1318 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Salmonella is a bacterial illness that comes from food and causes an individual to have food poisoning, fever, vomiting, diarrhea, and other unpleasant symptoms Nordqvist, 2016). A person can contract the bacteria by eating uncooked or undercooked meat, poultry and eggs. Fruits that have been exposed to salmonella are also carriers of the bacteria. Salmonella can also be spread from an individual coming in contact with a carrier of the bacteria. Practicing poor hygiene can cause the spread of salmonella to grow rapid.…

    • 1492 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    In chapter 9 “What’s in the Meat” of Schlosser’s “Fast Food Nation”, he addresses many health issues and laws that were passed in order to help make the fast food industry more successful. In Schlosser’s nonfiction book “Fast Food Nation” he acknowledged, “Roosevelt called for legislation requiring mandatory federal inspection of all meat sold through interstate commerce, accurate labeling and dating of canned meat products, and a fee-based regulatory system that made meatpackers pay the costs of their own industry” (Schlosser 205). President Roosevelt showed his authority when he read a book that made him look at the meat packing industry differently. Causing him to make a change with the corporations and passing a law for industries to be more responsible over their products. Now the companies have to take responsibility over what they produce and how it affects their consumers.…

    • 1476 Words
    • 6 Pages
    Great Essays
  • Great Essays

    <http://www.heroenergyshot.com/energy-drinks-myths> “Energy drinks: myths and reality.” Squidoo, LLC. 2011. <http://www.squidoo.com/energydrinks-myths-and-reality> “Health Canada mulling classifying energy drink as drugs.” Sympatico News. 28 September. 2011. <http://news.sympatico.ctv.ca> Siegel, Lindsey.…

    • 911 Words
    • 4 Pages
    Great Essays
  • Great Essays

    “Of the 5448 US caffeine overdoses reported in 2007, 46% occurred in those younger than 19 years. Several countries and states have debated or restricted energy drink sales and advertising.” (pediatrics 1). So what can be done to limit the amount of nutritionally-debtrementing liquid calories that children and adolescents are consuming? On an individual-basis, the appropriate approach is quite simply to replace soda and sports drinks with water or low-fat milk in children’s diets.…

    • 1596 Words
    • 7 Pages
    • 3 Works Cited
    Great Essays
  • Improved Essays

    Case 11.1: Accounting/Finance Ethics Scenarios Main Ethical Issue(s) Financial professionals are often confronted with fiduciary issues which challenge their integrity, honesty, and ability to be transparent with stockholders and customers. They may be pressured to make decisions or participate in accounting practices that are clearly against company policy, financial or accounting rules, regulations, and code of ethics. In all three scenarios, employees are asked to make such decisions. Concepts and Theories Relevant to Case Economics and the bottom line are often the driving force behind decisions that are made within the organization.…

    • 1208 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    I have seen many people drink energy drinks but most of the time I come across with a younger teenagers usually the ages from eleven through 16 who has a can of Redbull or Monster on their hand. These drinks are not safe to younger generation, because their body is still in the developmental process and haven’t fully developed yet. The dependency can be met in a different way, an…

    • 956 Words
    • 4 Pages
    Improved Essays