All Papa John’s franchised restaurants are required to purchase tomato sauce and dough from QC Centers, Franchisees may purchase other goods directly from QC Centers or other approved suppliers however most of them purchase their other supplies from the QC Centers too, taking advantages from the low prices and offers that these centers can provide. In addition, this centralized system guarantee lower start-up cost to the franchises and save them the cost of expensive dough making equipment, and training programs for the
