One way of making edible cake toppers is by using fondant icing. There are many advantages in using fondant icing in making cake toppers—for one is the freedom to choose any design, color and flavor you want for your cake topper. To give you the confidence in making fondant cake toppers with expert accuracy, here are the answers to five FAQs that you can take note of.
What is the different between gum paste and fondant icing?
When you have chosen to use fondant over gum paste in making your cake topper, you have to consider this question: What is the difference between the two? Fondant icing or just fondant is a very pliable sugary dough. Because of its consistency, it takes more time to dry. Fondant also tends to lose its shape, particularly with three-dimensional designs/figures. On the other hand, gum paste dries faster and harder—which makes it the ideal selection for larger figures, as well as for florals and bows, as it can be rolled out and stretched very thinly. Additionally, it can hold delicate shapes better. However, you may need to work with gum paste quicker since the drying time is faster than fondant.
Should I make my cake topper 3-D or flat? …show more content…
Definitely! Should you? Well, it’s entirely up to you! At this point, you now have a better understanding on what you want to use in making your cake topper now that you know the difference between a gum paste and a fondant. However, you may also need to consider your cake topper’s final presentation— are you utilizing a tiered stand or is there sufficient room to display the cake, icing, cupcakes and cake topper?; the cake’s icing—will the color, consistency, cake toppings, etc. match the cake?; and the weight of your topper— will your 3-D cake topper be so heavy that it will simply sink through your icing? Do consider all scenarios, as the overall presentation is very important, as it can make or break the
What is the different between gum paste and fondant icing?
When you have chosen to use fondant over gum paste in making your cake topper, you have to consider this question: What is the difference between the two? Fondant icing or just fondant is a very pliable sugary dough. Because of its consistency, it takes more time to dry. Fondant also tends to lose its shape, particularly with three-dimensional designs/figures. On the other hand, gum paste dries faster and harder—which makes it the ideal selection for larger figures, as well as for florals and bows, as it can be rolled out and stretched very thinly. Additionally, it can hold delicate shapes better. However, you may need to work with gum paste quicker since the drying time is faster than fondant.
Should I make my cake topper 3-D or flat? …show more content…
Definitely! Should you? Well, it’s entirely up to you! At this point, you now have a better understanding on what you want to use in making your cake topper now that you know the difference between a gum paste and a fondant. However, you may also need to consider your cake topper’s final presentation— are you utilizing a tiered stand or is there sufficient room to display the cake, icing, cupcakes and cake topper?; the cake’s icing—will the color, consistency, cake toppings, etc. match the cake?; and the weight of your topper— will your 3-D cake topper be so heavy that it will simply sink through your icing? Do consider all scenarios, as the overall presentation is very important, as it can make or break the