Cabernet Sauvignon Research Paper

Maybe you are planning a fancy dinner, or maybe it’s a holiday feast and would like to know what wine to pair with your red meat. If you are serving, lamb, steak, veal or venison, you may hit a brick wall with regards to the most suitable wine for the occasion. Don’t worry too much, the answer is right here. Let’s help you find the right wine for your delicious meat so your guest can enjoy their meal to the max.
Steak
Cabernet Sauvignon is a great wine pairing for beef steak because the wine if full bodied, which complements the strong flavors from the meat itself, including smoke, marinade and sauce. Cabernet Sauvignon’s has a strong fruit tastes and flavors and the tannins in the wine can aid in cutting through the fat of the steak, enhancing the texture and taste, and also making the steak burst with flavor. …show more content…
Despite being gutsier and less refined than a Cabernet, Zinfandel has a characteristically bold grapey spiciness and thick richness, making it a good pairing ribeye and t-bone steaks.
Lamb
Syrah is a good pairing for grilled lamb that has a rich, musty flavour. The wine has a lighter, more delicate flavor, which can amplify the natural flavors in Syrah, including blackberry, olive, pepper, clove, vanilla, mint, rosemary, chocolate and allspice, rosemary, clove, and mint.
Pinot Noir with lamb is a marriage made in heaven. The acidity, silky tannins and bright fruit notes in Pinot Noir counters the gamey, earthy richness of the lamb, but still hold up the bold flavors of