Busn/278 Budgeting and Forecasting – Course Project – Weekly Discussions -Midterm Exam

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BUSN/278 Budgeting and Forecasting – Course Project – Weekly Discussions -Midterm Exam

Click Link Below To Buy: http://hwcampus.com/shop/busn-278/busn278-budgeting-and-forecasting-course-project-weekly-discussions-midterm-exam/ Or Visit www.hwcampus.com BUSN278 Week 1 Section 1.0 Executive Summary (Draft)
BUSN 278 Week 2 Section 2.0 Sales Forecast (Draft)
BUSN278 Week 3 Section 3.0 Capital Expenditure Budget (Draft)
BUSN278 Week 4 Section 4.0 Investment Analysis (Draft)
BUSN278 Week 5 Section 5.1 Pro Forma Income Statement (Draft)
BUSN278 Week 6 Section 5.2 Pro Forma Cash Flow Statements (Draft)
BUSN278 Week 7 Final Budget Proposal
BUSN278 Week 7 Final Presentation BUSN278 Course Project (Papa Geo’s Restaurant)
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The goal is to generate an income of $40,000 per year, starting sometime in the second year of operation, as wells as profit that is at least 2% of sales.
Strategy
a) Market Focus/Analysis
The restaurant targets middle to lower-middle class families with children, as well as adults and seniors, located in Orlando, Florida. The area within 15 minutes of the store has 10,000 families, mostly from lower to middle class neighborhoods. Average family size is 4 people per household. There is no direct competition; however, there are fast food restaurants like McDonald’s, Taco Bell and Wendy’s in the geographical target market. The lower to middle class population is growing at about 6% per year over the next five years in this area.
b) Product
The product is Italian food served buffet style, in an all-you-can-eat format, with a salad bar, pizza, several different types of pasta with three or four types of

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