Written Assignment Unit 6
For this week assignment, in the web link, I choose a fast food restaurant that a great amount of beef in the different menu. This restaurant does not have their own a stock farming or rear animals directly, but by its policy of commitment and sustainability, it controls the market beef very well. To serve their burgers, this restaurant serves in its menu items some meat from 100 percent ground beef. This restaurant is becoming one of the world’s buyers of beef. To do so, this restaurant undertakes seriously its responsibility to help lead the industry toward more sustainable and ethical production practices.
This fast food is McDonald that I choose to write a little. The McDonald restaurant supports very well beef production that respects the environmental norms, they protect animal health and welfare. The McDonald also improves farmer and community livelihoods, and it is something that they have done for over a decade. To extend their movement globally, they are gaining extensive momentum through conversations, collaborations, pilot program. They organize global and local roundtables, and helping influence, not just beef served at McDonald’s restaurant, but beef production around the world.
They …show more content…
It helps to this diverse representation builds constructive dialogue and mutual understanding. In 2014, through this work, the GRSB collective finalized a global set of principles to manage natural resources responsibly, respect people and community, care for the welfare of animals, ensure the safety and quality of beef, and drive efficiency and innovation to reduce waste and improve economic
For this week assignment, in the web link, I choose a fast food restaurant that a great amount of beef in the different menu. This restaurant does not have their own a stock farming or rear animals directly, but by its policy of commitment and sustainability, it controls the market beef very well. To serve their burgers, this restaurant serves in its menu items some meat from 100 percent ground beef. This restaurant is becoming one of the world’s buyers of beef. To do so, this restaurant undertakes seriously its responsibility to help lead the industry toward more sustainable and ethical production practices.
This fast food is McDonald that I choose to write a little. The McDonald restaurant supports very well beef production that respects the environmental norms, they protect animal health and welfare. The McDonald also improves farmer and community livelihoods, and it is something that they have done for over a decade. To extend their movement globally, they are gaining extensive momentum through conversations, collaborations, pilot program. They organize global and local roundtables, and helping influence, not just beef served at McDonald’s restaurant, but beef production around the world.
They …show more content…
It helps to this diverse representation builds constructive dialogue and mutual understanding. In 2014, through this work, the GRSB collective finalized a global set of principles to manage natural resources responsibly, respect people and community, care for the welfare of animals, ensure the safety and quality of beef, and drive efficiency and innovation to reduce waste and improve economic