All companies start as something small and that is no exception to the McDonald. Two brothers Maurice and Richard McDonald moved to California from New Hampshire to own a movie theater. Once the movie theater was a bust they decided to start a drive – in restaurant. Its name is McDonald Brothers Burger Bar Drive – in. Then an idea just popped into their heads. Instead of having a professional chef make many meals just teach regular cheap people to make the same dish. The name the Speedee Service System and a huge success people, from that success all other drive – in restaurants all over the country. Then one day their big break came to their restaurant his name Ray Kroc. Find out more read this book. This is non-fiction book because there
