Gary Hirshberg mentions in the video that his company tries to waste as little product as possible. One of the examples is the milk they cannot package. Rather than pouring it down a drain, they give it to another farmer who can feed it to his pigs. Hirshberg also comments that he would like to move away from plastic containers and recycle more than 60 percent of waste.…
“Recycling aluminum cans, for […] saves […] 96% of the energy needed to produce aluminum from bauxite”(Humes 260). In order to reverse our slothful minds, it is essential to think bigger picture. It is most certainly true that changing our wastefulness at first may be a challenge. At times it may seem like we are going out of our way. I like to compare it to eating organically, some may say organic groceries are far too expensive; though this may be true, it is worth it because it’s a life investment.…
Landfills. Solid waste, including food scraps, produces greenhouse gas emissions from anaerobic decomposition…” (Lappe). She also satisfies the appeal to logos when she refers to the several sources she uses to support her claims. An example of this appeal is when she mentions “Said Greenpeace, the IAASTD report recommends a ‘significant departure from the destructive chemical-dependent, one-size-fits-all model of industrial agriculture’”…
CropBox Just like growing your own produce in a backyard plot can reduce costs and provide fresh veggies for your household, having a farm to grow foodstuffs in the parking lot of a restaurant can provide the same. The only problem is, it’s completely impractical or even downright impossible—at least it used to be. Manufactured by Williamson Greenhouse, “CropBox” will allow any sized restaurant (or even a supermarket) to grow their own fresh produce, simultaneously lowering their costs while reducing the negative impact shipping and long term storage have on the environment. Although the current design is said to require up to twice as much energy as a regular greenhouse, the company is experimenting with the idea of implementing an LED option that…
Farm Bureau is known to many in Florida as the voice of agriculture for over 140,000 members across the state, made up of individuals and groups along with agriculture producers, consumers, and supporters as the state’s largest agricultural organization. It is not just for farmers today though, as Farm Bureau has many initiatives both here in Volusia County and throughout the state devoted to youth as the next generation of farmers, ranchers, and beyond the will be responsible for the agriculture industry in the future. Encouraging youth to become involved at a young age opens up opportunities for many with agriculture, as not only a positive influence in life as youth but potential careers and jobs later in life. Locally here in Volusia County, Farm Bureau offers several different youth oriented programs. In addition to sponsoring some 4-H and FFA groups for national travel, Volusia County Farm Bureau holds a county competition as part of the annual Farm Bureau Women’s…
Writing Assignment Nine 1. Cattle, is the most widespread and numerous non-poultry species. 2. There are over 1.4 billion cattle in the world. 3.…
Cattle ranching The Environmental Defense Fund stated, when methane is in the air it absorbs the sun’s heat, and then warms the atmosphere. While methane doesn’t linger as long in the atmosphere as carbon dioxide, it is initially far more devastating to the climate because of how effectively it absorbs heat. More heat, less rain, more drought, no more Amazon, a quite simple turn of events going wrong extremely fast. There are Land Sparing policies in act to help reduce greenhouse gasses.…
I think plastic bags are horrible. We should get rid of plastic bags because it hurts our environment. Those are my reasons. If you can't avoid packaging and plastic, recycle it and sea animals dying. We should switch to cloth bags for the environment and the animals life.…
The Barn The sun is just starting to peek over the horizon, casting soft rays of light over the Earth and turning this usually chaos filled place, into a calm haven. Here I can clear my mind and enjoy simply being and breathing. This is an opportunity never able to be seized once the afternoon rush of people start trickling in. There is not a cloud in the sky and a cool breeze rustles the leaves of the trees. I make my way towards the barn to see my horse before I head off to school.…
Factory farming is a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions. Factory farms control the U.S. food production. According to Safe.org.nz “Factory farming began around the nineteen sixties and nineteen seventies with the popularity of fast food” (paragraph 2). It created the ability for companies to buy larger quantities of meat for a lesser amount of money. Factory farming also affects the earth’s environment and contributes to global warming by creating fossil fuels, carbon emissions, water and air pollution.…
FARMERS MARKETS The concept of Farmers’ Markets dates back to the 1700’s, originating in Lancaster, PA (Meet me at the Market). It is said that at the time, the markets were used as a critical source of food for residents in the local area. Since this time, Farmers’ Markets have developed into more of a trendy concept to satisfy the growing desire for consumers to find local, fresh, and organic products. According to Schupp, “Proponents argue that the interactions and transactions that occur at farmers’ markets benefit market participants, but, more importantly, have broader benefits for the neighborhoods they are located in and for society itself” (2016).…
With the expanded perspective of waste, the hidden potentials of the ingredients will emerge. The new potentials will implicitly give the ‘waste’ a new value. With this value, what is considered as ‘waste’ will shift back to the category of acceptable and valuable source of food. This practice indicates the respect towards the ingredients. By showing the respect to the ingredients and food that is bought, not only the waste problem is solved, but also it portrays the sustainable eating practices which leads to ‘sustainable provision of food’ (Lehman, 2013).…
Stuff Matters is a book by Mark Miodownik where he explores the different origins and properties of materials that are in our daily lives. The materials around us are taken for granted, thus not many people can answer the question of why the materials look, feel, and act the way they do. A prime example is plastic. Polymers, or plastics, are considered one of the six classes of materials that has changed the world. Plastic is held with high status in the material world because of its extensive formability, giving it properties that allow it to be formed for certain purposes.…
Plastic is a convenient, strong and universally important product utilized throughout the world. However, despite plastic’s convenience and prevalence, which consumers appreciate, it is a devastating reality that the convenience of use of plastic in so many household goods comes at a very high price for our earth and the beings that live on it. With increasing amounts of plastic polluting the oceans and dangerous chemicals being emitted from plastic products, plastic is a hazard to many animals, humans and the environment. Plastic is a useful product that may be virtually impossible to eliminate completely from our daily lives.…
Banana peels were combined with glycerol as a plasticizer and orange peel essential oil that served as an aroma to the plastic. The glycerol makes the edible film flexible and elastic. Banana peels starch were extracted by filtration, banana peels were pulverized and then pressed with a cloth. The essential oil from the orange peel was extracted. White pith from the inside of the orange peel was scraped.…