Boston Tavern: A Family Friendly Restaurant

Decent Essays
Boston Tavern is a family friendly restaurant and tavern that is popular with the locals. The restaurant strives to create a warm and welcoming atmosphere where guests can enjoy familiar and comforting American dishes. There is an extensive alcoholic and nonalcoholic menu featuring domestic and imported beverages. Boston Tavern offers local live entertainment every Friday and Saturday night.

Start with an appetizer like buffalo chicken nachos, quesadillas, boneless wings or the mozzarella sticks. For the main course, guests have their choice of sandwiches, burgers and pizzas. Other house specialties include marinated turkey tips, one pound ribeye, sizzling chicken fajitas or the chicken cacciatore. This restaurant is known for its seafood.

Related Documents

  • Improved Essays

    How to Maximize Satisfaction at Buffalo Wild Wings Menu Buffalo Wild Wings remain as the leading restaurant chain where you can enjoy great Buffalo wings with a mix of beer and sports. This is where you, your family and friends will experience a different dining experience: delicious food plus a lot of exclusive deals and promotions! Be a Blazin Challenge Survivor! You love wings, and you checked the Buffalo Wild Wings Menu.…

    • 460 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    La Cueva Research Paper

    • 142 Words
    • 1 Pages

    Guests can come in for lunch or dinner and begin their meal with an appetizer of nachos or quesadillas. An entrée of grilled chicken breast covered in a mole sauce, fajitas, chile relleno or pork shoulder…

    • 142 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    Don’t let Ugly Tuna Tavern’s name turn you off, this restaurant specializes in the freshest catch of the day. The dining area is large and welcoming. Ugly Tuna Tavern is good for families, small to large groups, special occasions or just a casual meal outside. There is a separate kid’s menu available. Start with an appetizer like the cheese quesadilla, fresh calamari, shrimp cocktail or the tuna steaks.…

    • 144 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Porterville Research Paper

    • 1660 Words
    • 7 Pages

    He says that they have a wide variety of food, serving breakfast, and lunch. On Fridays, dinner is served! His preferred dishes are fish and chips and the club…

    • 1660 Words
    • 7 Pages
    Improved Essays
  • Decent Essays

    Pineville Tavern serves made-from-scratch American fare in an 18th-century location. Guests can also enjoy pasta and steaks, or enjoy cocktails and beer at the antique bar. Stop in for lunch, dinner and late night and enjoy the ambiance, hospitality and fresh, homemade food. Start the meal at Pineville Tavern with the soup du jour, French onion or their famous snapper soup. There are also salads, or you can go with appetizers like the steamed clams.…

    • 147 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Fajitas History

    • 637 Words
    • 3 Pages

    The simple, humble recipes made in their uncle's Mexican restaurant in Houston encouraged brothers, Albert and Mario Sorto, to open their own restaurant, MasFajitas 20 years ago in Caldwell. Now, their 5th Texas restaurant celebrated its grand opening in Killeen on March 13, located at 1908 E. Central Texas Expressway, the spot previously occupied by the Red Onion Indian Bistro. “We saw an opportunity for growth due to the city's population and felt that our Mexican cuisine would fit Killeen well, since there is not an abundance of restaurants offering what we offer,” said Joe Fuentes, general manager. More than 40 food items, plus appetizers, soups and salads and desserts, comprise the menu with traditional Mexican favorites, like enchiladas, burritos and tacos. But MasFajitas offers its own specialty foods, such as stuffed fried avocado with grilled fajita chicken, Veracruz catfish and shrimp, and steak ranchero and Pupusas, a pork and cheese stuffed tortilla.…

    • 637 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Zin Bistro, in Lodi, is a favorite dining establishment amongst locals for its modern take on American cuisine graced with touches of global inspiration in its relaxing and friendly restaurant. The mixed greens and herb salad with balsamic blue cheese and the chef’s selection cheese and charcuterie board served with onion jam and crostini make ideal starters. Some of Zin Bistro’s specialty entrées include the braised lamb shank in marsala sauce with white beans, the Bistro fillet tenderloin topped with sautéed mushrooms and blue cheese, the creamy seafood risotto and the open face chicken sandwich smothered in ranch dressing and crispy bacon, all of which are seasoned to perfection. Zin is also renowned for its wide selection of wine.…

    • 149 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    The Hickory Log History

    • 147 Words
    • 1 Pages

    Founded in 1953, the Hickory Log is a popular barbecue restaurant that cooks its ribs the old-fashioned way, outdoors in brick-walled pits. There is a full menu with chicken, salads, appetizers and sandwiches. The Hickory Log is good for families, small to large groups or just a casual meal outside. Guests can dine in or order to go. Come hungry and start with an appetizer like the onion rings, mozzarella sticks, fried mushrooms, broccoli buds or the cream cheese jalapeno poppers.…

    • 147 Words
    • 1 Pages
    Improved Essays
  • Decent Essays

    Mexcla Tapas y Cocteleria Mexicana is a trendy eatery that specializes in authentic Mexican cuisine with a touch of Mediterranean flavor. The restaurant’s interior features festive décor, including bright works of art and traditional Mexican skulls adorning the walls. Mexcla offers a daily menu as well as group menus and an extensive selection of wine, beer and specialty cocktails. To start, choose from an array of tapas plates such as skewers, quesadillas, tacos, toasts and ceviche. Other popular appetizers include the guacamole Mexcla and Huitlacoche empanadillas.…

    • 125 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    The verde chicken flatbread is full of flavor and topped with a queso fresco. Customers love the bacon chophouse sliders with crispy onion string and fries. On the entrée front, the Tuscan chicken pasta is very hearty, as are the drunken fish and chips. The cocktail menu doesn’t disappoint either, with many different…

    • 142 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    What Is Mi Piaci Italian?

    • 133 Words
    • 1 Pages

    To start with, the hot wings and the garlic bread with cheese are great for sharing. The calamari fritti is another great starter and beautifully fried. Customers who love leafy greens can dig into a Mi Piaci salad with everything from black olives and ham. Pizza can be ordered plain or topped with everything from various meats…

    • 133 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    If you do not wish to utilize the valet parking, you can park right around the corner. Parking is never an issue at this location, it’s in a safe area, and its right by the mall, so you can even go shopping after your lunch or dinner. The wait staff were very proficient, dressed professionally, white dress shirts, with black dress pants and the service was outstanding. From the minute you walk into the restaurant, you are greeted by the host, seated right away, although, during dinner time, there might be a little wait, but it’s worth it. The drinks, the meal, and the desert came out flawless, as well as the service.…

    • 864 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Latin Kitchen Thesis

    • 136 Words
    • 1 Pages

    Centro Latin Kitchen’s relaxing, modern eatery and fresh take on Latin cuisine make it the ideal restaurant for digging into some exotic eats with friends. Inventive appetizers include the queso fundido with pumpkin seed pipian, the sofrito braised beef picadillo empanada and the shrimp and cobia ceviche. Popular entrée items, such as the chicken mole burrito, the goat cheese stuffed poblano with sweet potato-plantain hash and the smoked citrus pork shoulder poc chuc, speak to Centro Latin Kitchen’s commitment to authentic flavors and high-quality ingredients. For a sweet treat, try the “la fabulosa”, with coconut fried bananas, caramel and pistachio ice cream. The name says it all!…

    • 136 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    People usually go to a restaurant not only for the convenience; the most important element is that the restaurant has delicious food, which they cannot make it at home; also other restaurant cannot make that taste. I mean it should be has some more special than other restaurant, such as, the service very well or the special environment as so on. For me, the most elements adjust a restaurant it should be they pick up the fresh ingredients used in the food. That is the crucial for customers; they don’t want to send money payment for a bad or worse food.…

    • 757 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Restaurants are an institution in nearly every country and every culture in the world. The restaurant as we know it today, a place where people come to eat and drink and socialize, is credited to the French Revolution. (Lorri Mealey) Restaurants have often shown concern with patrons’ health, but the focus of concern has varied widely in different eras.…

    • 280 Words
    • 2 Pages
    Improved Essays