Blueberry Muffins Think you have to give up your morning blueberry muffin just because you’ve gone
Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze them for a quick breakfast or sweet treat anytime you want.
• 2 1/2 cups blanched almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 stick unsalted, grass-fed butter, softened • 1 cup pure maple syrup
• 2 large eggs
• 2 cups unsweetened applesauce, preferably homemade
• 1/4 cup unsweetened almond milk
• 1 tablespoon pure vanilla extract
• 1 cup fresh or frozen blueberries
Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze them for a quick breakfast or sweet treat anytime you want.
• 2 1/2 cups blanched almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 stick unsalted, grass-fed butter, softened • 1 cup pure maple syrup
• 2 large eggs
• 2 cups unsweetened applesauce, preferably homemade
• 1/4 cup unsweetened almond milk
• 1 tablespoon pure vanilla extract
• 1 cup fresh or frozen blueberries