Many people around the world use cows for beef, milk, and even just raise it to sell it and make money. Some people, primarily from the city, only know that it comes from the store because they don't live in the country where most of the cows are. Cows, arguably are one of the most important animals. They provide meat which is eaten across the whole world. That is why it is so important. There are 4 main types of cattle breeds.
Black angus
Hereford
Piedmontese
Waguyu
Black angus is the best cow breed. It is used for beef and it is the best type of beef. Prime meat is a very good kind of meat and that is why it is so widely used. It does not have to be specifically black angus because there is all kinds of angus. “Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities.” The author of this quote is Miller from Angus Cattle. Angus is a very good type of cattle on the farm because they are quiet and they are very good …show more content…
Piedmontese bulls are crossbred with Angus cows. by MMXVI GEAR PATROl. Piedmontese cattle are less marbling and chemical fat which is 3.8% while angus has 5.6%. The piedmontese has a higher protein content and therefore is a healthier choice for beef lovers. This will make it a lower grade of beef even though it is in the top four. In Italy, the Piedmontese have been used as a dual-purpose animal because they have very rich milk used for specialty cheeses and beef marketed as a premium product. The way to identify this cow is this cow is an off-white color. However, calves are usually a fawn colour at birth. They have black pigment around their eye area, tip of the tail, muzzle, hooves and inside the mouth. These cows are quite muscular so you are not going to want to use this cow for breeding heifers. They will crush them because they way up to 1,100
Black angus
Hereford
Piedmontese
Waguyu
Black angus is the best cow breed. It is used for beef and it is the best type of beef. Prime meat is a very good kind of meat and that is why it is so widely used. It does not have to be specifically black angus because there is all kinds of angus. “Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities.” The author of this quote is Miller from Angus Cattle. Angus is a very good type of cattle on the farm because they are quiet and they are very good …show more content…
Piedmontese bulls are crossbred with Angus cows. by MMXVI GEAR PATROl. Piedmontese cattle are less marbling and chemical fat which is 3.8% while angus has 5.6%. The piedmontese has a higher protein content and therefore is a healthier choice for beef lovers. This will make it a lower grade of beef even though it is in the top four. In Italy, the Piedmontese have been used as a dual-purpose animal because they have very rich milk used for specialty cheeses and beef marketed as a premium product. The way to identify this cow is this cow is an off-white color. However, calves are usually a fawn colour at birth. They have black pigment around their eye area, tip of the tail, muzzle, hooves and inside the mouth. These cows are quite muscular so you are not going to want to use this cow for breeding heifers. They will crush them because they way up to 1,100