Biotechnology Position Paper

2109 Words Jun 8th, 2005 9 Pages
Biotechnology Position Paper

Genetically engineered and modified foods are not only one of the worlds prime concerns, but have recently developed into one of the most widely debated issues in all of North America. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go. The accelerating rate, at which these new progressions are being made, is a potential threat to the health of the people who are deemed the so called guinea pigs. Although it is deemed by some that genetically modified foods that are
…show more content…
(Sexton, 2004) As well and without surprise, theories have been developed as a result of this statement declaring that GM foods have less nutritional quality than non-genetically modified ones. It has been said that a GM foods with diminished nutritional value make some nutrients either unavailable or indigestible to humans. This takes a lot of the interest value in this technology, because the sole reason one should eat is to obtain those nutrients to fuel the body. Several trials have been conducted to prove these findings credible, and a few solid examples were accurately and precisely found. One of these examples came from a study showing that a strain of genetically modified soybean produced lower levels of phytoestrogen, than traditional soybean. This is significant because phytoestrogen is believed to protect against heart disease and cancer, so a person who ingest this genetically modifies version may be cheated out of nutritional value and be forced to suffer to consequences through their own health. (Lutzer, 2003) Again, the challenge of asking the GM scientists to comment on these new deliberations would be interesting and surely would draw new mind-sets on the validity of the statements claiming that GM crops are safe, and a better choice. With these conclusions drawn, one would wonder how other people would react to these new findings that present allergy hazards and decreased nutritional values in foods and

Related Documents