This year Downtown Alive joined in the Festival Acadiens et Créole collaborating in the fun with an opening concert on the Friday of the first day of the festival. With all of these other cultural aspects joining in and collaborating together Festival Acadiens has grown and will continue to grow through these such things.
While the tourists who come in to celebrate and share in the Cajun culture and all of the different smaller events developing together allow for the Festival Acadiens to grow and thrive, there is still another factor that contributes to the growth which would be the food, music, and crafts that are actually present at the festival. During the festival many different Cajun cuisine dishes are present. One example is the event that is about boudin and is the official cutting of boudin it took place on one of the first days of the festival. Many local restaurants catered their food setting up tents to have their foods present. These local restaurants bring dishes such as Beignets, Crawfish Etouffée, Jambalaya, Fried Frog Legs, and many more