Raising Healthy Children

Improved Essays
Raising Healthy Kids will use a convenience sample of pre-school and kindergarten children between 3 to 5years from 3 private schools in the Accra Metropolitan area, Ghana. The program will use a three stage process to recruit participating schools that will receive program interventions. In the first stage of the process we will identify all privates school in Accra that has an early childhood development center. When this is done we will mail a package that consists of an application and information explaining the program, its objectives and eligibility requirements. Eligibility requirement includes having a well equipped play ground and a functioning kitchen with at least three working staff. Enrollment for eligible school is voluntary. Based on the number …show more content…
Teachers will be trained by a professional trainer on how to conduct a successful physical education class and how to develop an indoor and outdoor physical activity plan. The last workshop will be for the cooks to receive special training from a professional chef. They will be taught how to prepare fresh and healthier meals, how to store food properly, how to shop for fresh foods, and most importantly how to keep food from spoiling if the power goes out. Last, the chef will teach the school cooks how to present food attractively to children. This is important because presentation often plays a big role in influencing children to eat more fruits and vegetables. On the first day of implementation, teachers will use the Center for Disease Control and Prevention (CDC) index chart to record information like the children’s date of birth, gender, and date of measurement, height and weight. They will also use the CDC’s BMI calculator to calculate the body mass index (BMI) of each student. Based on the score of child they will identify those who are either overweight or are at the risk if being

Related Documents

  • Great Essays

    Introduction: Early Head Start is an educational program that supports the mental, social and emotional development of children from birth to age 3. It is a program that is designed to help families of low income. The program provides continuous, intensive, comprehensive services. In addition to educational services, the program provides the children and their families with health, nutrition, family-goal setting, social services, transition services, services with disabilities, social and emotional health, and parent involvement of education and volunteer. It is a center based services that delivers early learning, care and experiences to children in an early care education setting.…

    • 1843 Words
    • 7 Pages
    Great Essays
  • Decent Essays

    3. Objective: Goal 2: Implement a BMI screening requirement for pediatric population in primary care. 1. Objective: To create awareness of child obesity in the community. 2.…

    • 99 Words
    • 1 Pages
    Decent Essays
  • Great Essays

    Above all, The Scottish Curriculum for Excellence (CfE) requires all teachers to cover experiences and outcomes from health and wellbeing that address information on food and nutrition. In the early and first level experiences and outcomes teachers are required to educate pupils on foods that contribute to a healthy diet and how different foods keep children healthy. In addition to this, healthy eating is embedded within all areas in the curriculum such as in literacy, maths and physical education (Education Scotland, 2014). Through the teaching of CfE, “children will acquire knowledge and skills to make healthy food choices and help to establish life long healthy eating habits” (The Scottish Government, 2014).…

    • 1513 Words
    • 6 Pages
    Great Essays
  • Great Essays

    The cooking therapy group will address proper food hygiene and sanitary meal preparation by washing hands and surfaces before, during and after the pizza activity. This activity is also designed to address cooperative skills by partnering up with someone else to make their dough and prepare pizza toppings. Fine motor skills will be utilized, by grating cheese, manipulating dough and chopping onions. Verbal and written directions will be addressed through the facilitators and the instruction sheet provided. Lastly, meal preparation will address the ease of making a meal to encourage students to remember to eat at regular intervals to keep optimal cognitive…

    • 1049 Words
    • 5 Pages
    Great Essays
  • Great Essays

    By collaborating with schools, teachers and nurses can work together to incorporate evidence based health education into school curriculums. This collaboration is instrumental in aiding children to increase their health literacy, enabling them to and make healthier lifestyle choices (Tucker & Lannington-Foster, 2015; McMurray & Clendon, 2015). As an example, teacher, nurse, and dietician could run a cooking class to educate children on nutritious foods. This class could consist of tasting new foods, and cooking nutritious meals in order to promote healthy foods. This reorientation of health services means that children can have the best possible chance of leading healthy lifestyles and enjoying nutritious food.…

    • 1612 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    (2) Family development, the family is the central focus of the program and is considered the child’s first teacher. The program at all-time should seek to empower the families and motivate them to advocate for their children, families and community. (3) Community building, the program has sufficient resources in the community to help families achieve an over-all closing of gaps that ensure the families growth. (4) Staff development, the staff are trained in the latest resources and are equipped with the necessary tools to help their families grow and feel cared for. These foundations are in place to guide Early Head Start workers with the tools and strategies to be able to not only empower families but to guide them to grow and be self-sufficient.…

    • 1245 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    The observation is about the preschool program at Pasadena City College Child Development Center, located at 1324 E Green Street, Pasadena, California. The Center is funded by the state and accredited by the National Association for the Education of Young Children (NAEYC). The preschool program is serving children between two and half to four and half years old. During this observation, there are twenty-nine children in the classroom. There are five teachers, Ms.Kassandra, Ms.Mikki, Ms.Melissa, Ms.Katie, and Mr.Alex.…

    • 1331 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    The Nutrition health promotion teaching focus on Grade 3 children's (7-8 years old). The children at age 7-8 achieved the ability to perform concrete mental operations and the children are able to mentally classify objects according to the quantitative measurements (Piaget's theory-cognitive development).As the Erikson's theory stated, the children in the age 7-8 develop a sense of competence in learning new skills and successfully achieving the task can lead to a positive attitude toward work in adulthood. Therefore, the teaching strategies for grade 3 students mainly focus on simple logical explanation, opportunity for listening, reading, writing and visually seeing so that the children can say, write and do and that helps the children in VAK learning style explanation(VAK,2015). The two social determinants of the grade 3 children's health is Healthy Child Development and Individual Health practices(Potter et al.…

    • 740 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Childhood Obesity Proposal

    • 1207 Words
    • 5 Pages

    A Proposal to Help Change Childhood Obesity Childhood obesity is a problem in a number of countries around the world and is a rising problem in the United States. With adult and childhood obesity rates on the rise something must be done to help prevent this immense issue. According to the Centers for Disease Control and Prevention (CDC), approximately 18% of all children and teens in the United States are obese, and the numbers have tripled since 1980 (Combatting childhood obesity, 2015). But who is at fault for the increase of weight in children? There are many accusations of different things to place the blame but, has anyone truly looked at the places selling these fast food products, the schools, and the advertisements that children…

    • 1207 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    School Lunch In America

    • 901 Words
    • 4 Pages

    While this is important, the learning needs to start at school. Students spend a large majority of their day in school, with that, having healthy meals during this time is imperative to the children’s learning process. In addition, not every family is capable to provide their children with a bagged lunch every day. Therefore, the student could be getting their main source of food through the free and reduced lunches. Even with a healthy home, young kids need a guiding hand at school to help them to continue to make healthy choices during the school day.…

    • 901 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    CHILD OBESITY IN THE UNITED STATES Introduction Obesity is a health issue associated with a high amount of fat in the body. It may sometimes be wrongly used with being overweight where a person has excess weight about height from muscle, water, bone, and fat (Cole et al., 2000). Obesity results can be brought about by environmental, behavioral and genetic factors. Child obesity is great concern in the United States as more children are becoming obese even unto their adolescent years where the number has quadrupled during the past three decades. Demographics Obese Children of age six to eleven years in the US have increased greatly from 7% to 18% between the years 1980 to 2012.…

    • 877 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The first years of a child’s life are fundamentally important since they learn more quickly than at any other time in life. The experiences children have during this time stimulate the brain. So, these first years are the foundation that frames children’s growth, development and learning. All children have the right to an education and to an environment in which they are able to reach their full potential in life. Children at the age of five or six attend kindergarten, the first class that starts off the educational path in life.…

    • 1234 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Childhood obesity is defined as being at or above the 95th percentile on the 2000 body mass index for age and gender growth charts of the Center for Disease Control (CDC). There is an increase in childhood and adolescent obesity in the United States of America and worldwide as well. The incidence of childhood obesity has more than doubled in children 2-5 years of age and 12-19 years of age and more than tripled in children 6-11 years of age (Ogden et al., 2002). According to the International Obesity Task Force, as of 2007, there were 1.7 million overweight adults worldwide, 312 million were classified obese. At least 155 million children were classified as overweight or obese worldwide in 2007 (Hossain et al., 2007).…

    • 1246 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Childhood health promotion is one of the top concerns in the United States. In recent years there has been a significant increase in the number of overweight and obese children. According to the Center for Disease Control (CDC) childhood obesity has more than doubled in children and quadrupled in adolescents in the last thirty years (CDC, 2015). Children and adolescents who are obese are likely to be obese as adults and are therefore more at risk for adult health problems such as heart disease, type 2 diabetes, stroke, cancer, and osteoarthritis. One study showed that children who became obese as early as age 2 were more likely to be obese as adults CDC, 2015).…

    • 843 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Through out this semester we have been given different concepts and theories to promote better health and diet regulations. We have received historical evidence about the foods we consume and encouraging information to promote the importance of preparation and how it affects our wellbeing. Food preparation and the way it is served has quickly transitioned from slow farm cooking, to industrialized fast food. Originally, food was valued amongst many families and cultures across the globe.…

    • 1545 Words
    • 7 Pages
    Superior Essays