While developing countries experience malnutrition due to reliance on single crops, they can be altered in order to produce different vitamins, minerals, or proteins. Herbs for medicinal purposes such as vaccines may be introduced into normal foods in order to produce a cost effective method of administration with ease. Modified oil content in seeds promotes nutrition. Along both intensive and extensive margins within economic production rates in countries, conventional seeds replaced by modified ones aggregate acreage over time². Since improved oil content serves as a substitute for chemical treatments, it is likely expected to reduce agrochemical applications, which in turn aids eliminating environmental damage sustained. Biotechnological adoptions were also used to provide
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Adoption not only benefits both consumers and farmers, it also ensures that seed companies can protect modified seed varieties as intellectual property. This knowledge weighs in favor to reasons why continuing genetic modification in agriculture is actually an advantage.
Possible Solutions to Risks involving Genetic Engineering
Advances in Biotechnology have enabled genetic modification of organisms with hopes of producing beneficial traits. While the development of this technology may have potential benefits, it is still an emerging technology, and most work is still theoretical. However, there may be some risks involved. There may also be some negative effects and moral issues regarding general practice. Some cons to genetic modification include based on the studies done on mice:
The issue with this research is mainly assessed the errors in the genetic code to begin with. These risks may lead to genetic disorder may result in allergenic reactions. While relieving a problem, the treatment may cause another
Adoption not only benefits both consumers and farmers, it also ensures that seed companies can protect modified seed varieties as intellectual property. This knowledge weighs in favor to reasons why continuing genetic modification in agriculture is actually an advantage.
Possible Solutions to Risks involving Genetic Engineering
Advances in Biotechnology have enabled genetic modification of organisms with hopes of producing beneficial traits. While the development of this technology may have potential benefits, it is still an emerging technology, and most work is still theoretical. However, there may be some risks involved. There may also be some negative effects and moral issues regarding general practice. Some cons to genetic modification include based on the studies done on mice:
The issue with this research is mainly assessed the errors in the genetic code to begin with. These risks may lead to genetic disorder may result in allergenic reactions. While relieving a problem, the treatment may cause another