We Are What We Eat By Joe Cross Analysis

Improved Essays
Having a healthy lifestyle is key to success. Joe Cross is an Australian businessman that is determined to reduce his obesity. For various years, Cross had become dependent on different kinds of medications to control his obesity. However, he is determined to change his habits by travelling to the U.S, and fast for 60 days by drinking detox juice. He encountered various people that motivated him to continue with his goal. Cross’s main goal is to persuade people to adopt a healthy lifestyle through the usage of rhetoric.
He starts his testimony with an ethical appeal. He provides details about his lifestyle and his addiction to fast food and how that has that led to his chronic obesity. The fact that he states that he is a businessman persuades
…show more content…
… Eating the right food has certainly had a lot to do with it. If you don 't want be constipated, eat the right food.” He focuses on young people, since they are the future of every nation. There is an old saying that says, “We are, what we eat.” Cross highlights this concept by stating that the key to happiness concentrates on eating habits. In short, he believes that a healthy lifestyle leads to a happy and long life. Cross also emphasizes that some people have developed an emotional dependence on food. He even says, “Most Americans desire more calories than they require and they gain weight. But they 're forced to overeat, it makes them into a food addict and they don 't feel well if they don 't constantly put food in their mouth.” Cross’s pathological appeal persuades the audience by connecting with them through his comments on emotional dependence on food. Cross even says, “It 's just little things. I can even feel the pelvis hipbone, like here. It 's like; I haven 't felt that for 10 years. It 's like a whole new reintroduction. I 've got to reintroduce myself to my body. That 's the kind of momentum that kicks you on, and makes you feel... Makes you fell good about what you 're doing.” Cross body changes acted as a significant motivation for him. Cross’s confident and determined tone when he talks about his improvement, motivates the audience to use the detox

Related Documents

  • Improved Essays

    “The way we eat has changed more in the last 50 years than in the previous 10,000” (Food, Inc). This really is true, because, before fast food and processed canned foods, people used to have to hunt for their food. Now, we have 24-hour fast food restaurants, and we have over 47,000 food products to chose from in our supermarkets. Since 1980, the percentage of obese children has gone from 5.8% to 17.5% (Obesity Rates 1). 38% of adults in our nation are considered obese, but 33% of the people who are obese didn’t graduate from high school (Obesity 3).…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Decent Essays

    In “Our National Eating Disorder”, Michael Pollan compares the way Americans eat to that of the French’s. He opens up this article discussing the American fad of dieting and calorie counting. Discussing the “omnivore’s dilemma”, Pollan claims it is hard for Americans to decide what to eat due to the obtainibility of seasonal foods, also relating to processed products. The increase of these processed foods has helped the availability of altering their nutritional values tremendously. With this comes food marketing that can help shape the minds of Americans’ way of thinking, making them feel the need to be more conscious of what they eat.…

    • 181 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Obesity is a common theme, research point, epidemic running through America. People everywhere are trying to justify, understand, and eradicate this epidemic. Hungry for Change works to expose obesity and why it is so widespread through America, and how it can be attacked and removed from our mainstream media. Obesity is more complex than common knowledge and surface level understanding that one is overweight; there is much more to it. There are factors and society helping to promote obesity.…

    • 1005 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In his essay, “What You Eat is Your Business” Radley Balko asserts that it is not the government’s responsibility what you put into your body. He calls for no regulation on the fast food industry, declaring it a personal responsibility issue. Balko claims that the best method of reducing the obesity problem is removing it from the public sector, and making it a personal problem. However, I believe that he is oversimplifying an issue which he does not fully understand. I also believe that he is mistaking regulation of industry and informing consumers of what they are eating for socialized medicine.…

    • 905 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The summers I’ve spent in Tonga were full of good, natural foods that were either picked locally or from one’s backyard. The ingredients used to make a delicious beverage called otai contains watermelon or mangoes, crushed pineapples, coconut, milk, water, and sugar. The combination of these different components made in Tonga gives a unique taste. However, otai made in Tonga differs to how it is made in America. The texture and sweetness of this beverage is different which makes it less satisfying than if it were made in Tonga.…

    • 1245 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In Michael Specter’s article “How Much Harm Can Sugar Do?”, he expresses his feelings about how the war on obesity is changing America and is becoming the new normal in our nation. The war on obesity is proven to be a major problem in the United States, causing multiple diseases more common though is Diabetes. The War on Obesity is described by specter as a war in which the “allies and demons keep swapping places.”. Allies include Good Health, Healthy Foods and a fit lifestyle while the Demons are the Fast Food Joints, Candy bars, and an unhealthy lifestyle.…

    • 757 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The Correlation Between Health and Diet & How Our Surroundings Have an Impact Mary Maxfield, author of the article Food as Thought: Resisting the Moralization of Eating and graduate of Fontbonne University, advocates the neutrality and meaninglessness of moral labels on the food we consume. Mary complicates matters further as she writes, “When we attempt to rise above our animalistic nature through the moralization of food, we unnecessarily complicate the practice of eating,” (Maxfield, p. 444). In making this comment, she urges us to comprehend that our knowledge of foods considered healthy should not be founded by customs, but rather by scientific evidence. My attitude towards the issue that there is no relationship between diets and health…

    • 1144 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Food, a “nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth.” (Dictionary.com) The foundation of all life substance is food. To deprive ourselves from these essential nutrients would immediately lead towards advert repercussions and quite possibly cease life as we know it. People everywhere understand the importance of food, but our mistake was not acknowledging this crucial aliment.…

    • 1219 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    How does the modern American lifestyle make getting regular physical activity and a balanced diet difficult? How does this vary according to socioeconomic status? How does where you live impact your ability to get regular physical activity and maintain a balanced diet? What are some ways to overcome these challenges?…

    • 1245 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    From being named on Time Magazine’s top 100 Most Influential People in 2010 to writing many books about food and eating Michael Pollen goes on to explain how to escape the Western Diet in his essay “Escape from the Western Diet”. Pollen points out how the food and health industries impact peoples diets, how to escape the Western Diet and the 3 rules he proposes. Pollen has many great points but lacks convincing evidence in many of his arguments. Although Michael Pollen lacks some strong evidence he is still able to lure the readers in with solid points such as the two industries, so therefore making his argument somewhat convincing to the readers. Pollan succeeds in pointing out how industries should be blamed for people not being able to…

    • 762 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    The Importance Of Dieting

    • 1736 Words
    • 7 Pages

    Staying healthy in America is becoming a serious challenge to most people; cutting down on some fat and going for a weekly physical activities to the gym could make a substantial difference in one’s life. Dieting is so important, considering the amount of carbs and calories the average American consumes each day. In fact, about 1/3 of American adults are overweight or obese, not because they don’t have what they need, but the simple fact that healthy food 10 miles away is less appealing compared to fast food chain just down the block. The simple truth? Dieting is not something Americans enjoy doing on a daily basis.…

    • 1736 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    You know Twinkies and Ho-hos, go-gurts and Lucky Charms; you know Dr. Pepper and Pepsi, and Totino’s and Blue Bell. But do you recall how much sugar is in them all? Without literally reading their nutrition labels, author Michael Moss assembles the facts about snacks and explains what makes these food-products as tempting as they are. Additionally, Moss uses his article, “The Extraordinary Science of Addicting Junk Food,” to establish a case which labels food manufacturers as chief culprits in the American obesity epidemic. Nevertheless, Moss’s article presents a few logical fallacies in the areas of ethos, but beautifully uses logos and pathos to express his main idea.…

    • 802 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In everyday life, dieting is the food a person consumes that can show what is and what is not healthy to eat. So, how does someone determine what is healthy or not because everyone in this world has a different body type. However, two authors have set out to write on such a topic. Michael Pollan, a nutritionist (Bullock 850), writes “Escape from the Western Diet” which is about Americans should completely cut out the Western diet because it consists of mostly processed food that is unhealthy for the body (Pollan 851). On the other hand, Mary Maxfield’s, a graduate student (Bullock 872), writes “Food as Thought: Resisting the Moralization of Eating” which is about how people should not moralize food because it is their body and they should be…

    • 1294 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Over the last few decades, obesity has become a major problem throughout the world. The United States’ population has been known to struggle most notoriously with obesity. In basic terms, weight is measured by body mass index or BMI. When a person has gone above their recommended BMI for their height and age, they may be considered overweight or obese.…

    • 1017 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Unhealthy Eating Speech

    • 1023 Words
    • 5 Pages

    These days, when we think about healthy eating we tend to think of it as expensive and inconvenient. We are in such a rush to go about our daily lives that we put our health on the wayside. We see that it’s easier to grab a burger and fries on our lunch break. We think of it as a strict diet, one that will deprive us of the food we love. What we don’t think about are the benefits that healthy eating has on our bodies.…

    • 1023 Words
    • 5 Pages
    Improved Essays