Due to its bottom-fermentation brewing this beer is longer lasting than Pilsner. Therefore, it was one of the first beers to be exported overseas, which gave the Export its name. The beer was brewed to a high alcohol content and adjusted at the destination – it was stretched to the desired drinking strength. This reduced transport costs. The export is a bright beer with a full-bodied tarty and malty flavor. Export can be light or dark beer. Traditionally this beer was stronger than all the other beers. Another favorite is the bottom-fermented cellar beer, which is also called Zwickelbier. It has a short shelf life and should be drunk immediately. Most of the time this beer is available directly in its breweries or adjoining restaurants. It has an amber color and its full-bodied taste is spicy, whit a pleasant bitter and malty flavor. It is unfiltered and contains natural floats and sludge. Drinking cellar beer in moderation is healthy because of its vitamins and
Due to its bottom-fermentation brewing this beer is longer lasting than Pilsner. Therefore, it was one of the first beers to be exported overseas, which gave the Export its name. The beer was brewed to a high alcohol content and adjusted at the destination – it was stretched to the desired drinking strength. This reduced transport costs. The export is a bright beer with a full-bodied tarty and malty flavor. Export can be light or dark beer. Traditionally this beer was stronger than all the other beers. Another favorite is the bottom-fermented cellar beer, which is also called Zwickelbier. It has a short shelf life and should be drunk immediately. Most of the time this beer is available directly in its breweries or adjoining restaurants. It has an amber color and its full-bodied taste is spicy, whit a pleasant bitter and malty flavor. It is unfiltered and contains natural floats and sludge. Drinking cellar beer in moderation is healthy because of its vitamins and