Golden Valley Jerky
Practical Tips to Make Beef Jerky At Home
You love the taste of beef jerky, but you don’t know how to cook? You’ll find cooking a cumbersome task, but this article will tell you how to make tasty beef jerky. If you know how to prepare beef jerky at home, you will not have any reason to spend your hard earned money in purchasing different types of jerky. There are different types of flavors available online; you can opt for Golden Valley Jerky.
One of the best things about making beef jerky at home is that you can give it exactly the same taste you like. You can also prepare different types of flavored beef jerky at home and it is also considered a great gift.
Valuable Points whether you buy meat online or from your local meat shop it is imperative to have the same thickness of meat throughout. If you have a mechanical supplies of then you can use it without any problem but most of us do not have it. In that case you can ask your local butcher to slice it for you. If you like the taste of beef jerky, then you can purchase a mechanical slicer in the future.
Suppose you have purchased the meat and now you want to slice it at home. You need to put it in the freezer for two hours before you slice it. This will make the slicing process easier for you.
Cut across the grain this will give …show more content…
It is also advised to use some sodium nitrate in your beef jerky. This is available in the market with different names like InstaCure, Quick Cure and Speed Cure. After adding all these ingredients, freeze your meat for a day. In the beginning you may not have a smokehouse. You can start with your oven and set the temperature to 160° and leave the meat inside for approximately five hours. Do not forget to leave the oven door slightly ajar while cooking it. Check it after a couple of hours to find out everything is going in the right
Practical Tips to Make Beef Jerky At Home
You love the taste of beef jerky, but you don’t know how to cook? You’ll find cooking a cumbersome task, but this article will tell you how to make tasty beef jerky. If you know how to prepare beef jerky at home, you will not have any reason to spend your hard earned money in purchasing different types of jerky. There are different types of flavors available online; you can opt for Golden Valley Jerky.
One of the best things about making beef jerky at home is that you can give it exactly the same taste you like. You can also prepare different types of flavored beef jerky at home and it is also considered a great gift.
Valuable Points whether you buy meat online or from your local meat shop it is imperative to have the same thickness of meat throughout. If you have a mechanical supplies of then you can use it without any problem but most of us do not have it. In that case you can ask your local butcher to slice it for you. If you like the taste of beef jerky, then you can purchase a mechanical slicer in the future.
Suppose you have purchased the meat and now you want to slice it at home. You need to put it in the freezer for two hours before you slice it. This will make the slicing process easier for you.
Cut across the grain this will give …show more content…
It is also advised to use some sodium nitrate in your beef jerky. This is available in the market with different names like InstaCure, Quick Cure and Speed Cure. After adding all these ingredients, freeze your meat for a day. In the beginning you may not have a smokehouse. You can start with your oven and set the temperature to 160° and leave the meat inside for approximately five hours. Do not forget to leave the oven door slightly ajar while cooking it. Check it after a couple of hours to find out everything is going in the right