Los Angeles has been a food city, a mix food city, around Los Angeles have a lot of good restaurants and food culture. There has been a special food culture, because Los Angeles is a big cultural melting, including American, Mexico, Latina, Chinese, Japanese, Korean, Vitnamese, and Thai. So I have try one that I have good memory, the restaurant call " Barton G. The Restaurant Los Angeles," it is a New American style food restaurant.
Barton G. established in 2014, Barton G. Weiss is an internationally recognized event concept designer, restaurateur, and culinary visionary. He opened Barton G. The Restaurant in South Beach in 2002and recently opened his second location in Los Angeles in June 2014. Also, Weiss has appeared as a guest judge on Top Chef. …show more content…
It is a place I would like to go back again, the restaurant interior decorating is quite fancy, and it separate two room, one of it is dark and loud, about 100 people spaces, the other one has more light and privacy but it only have like ten people space. The restaurant use wood table and dark light makes you feel like eat at old style restaurant, also they use origin vegetables, it matches. One of the interior decorating makes me impress, it is the wall, the whole wall use a glass vase to decorate and plant a vegetation, also use a white light to make it has strong contrast at whole restaurant.
We had reservation at 6:30, our people got there at 6:45, but I got there earlier at 6:30 and I could not get my sit, they said I need to wait until all the people ready, but our table was already set up, it is a perfect service. Also they always simile to reply my questions even though I have bad English they still have a lot of patient. When we got table and order, they always have two or more waiter or waitress to service our table, the service was quite polite and
Barton G. established in 2014, Barton G. Weiss is an internationally recognized event concept designer, restaurateur, and culinary visionary. He opened Barton G. The Restaurant in South Beach in 2002and recently opened his second location in Los Angeles in June 2014. Also, Weiss has appeared as a guest judge on Top Chef. …show more content…
It is a place I would like to go back again, the restaurant interior decorating is quite fancy, and it separate two room, one of it is dark and loud, about 100 people spaces, the other one has more light and privacy but it only have like ten people space. The restaurant use wood table and dark light makes you feel like eat at old style restaurant, also they use origin vegetables, it matches. One of the interior decorating makes me impress, it is the wall, the whole wall use a glass vase to decorate and plant a vegetation, also use a white light to make it has strong contrast at whole restaurant.
We had reservation at 6:30, our people got there at 6:45, but I got there earlier at 6:30 and I could not get my sit, they said I need to wait until all the people ready, but our table was already set up, it is a perfect service. Also they always simile to reply my questions even though I have bad English they still have a lot of patient. When we got table and order, they always have two or more waiter or waitress to service our table, the service was quite polite and