Bananas Foster Dish Research

Leaves are slowly beginning to fall off the trees and changing to beautiful orange, red, and yellow colors. The wind is getting colder and colder, and sweaters, scarfs, and coats are becoming a part of her everyday outfit. It is that time of year again. Fall is the time of year most people dread and are unprepared for; nonetheless, it is the time of year when being home inside warm doors becomes cheerful. Everyone has her own way of making those cold days inside enjoyable, but what better way to enjoy the fall weather with a delicious Bananas Foster dish? The three key elements to preparing a Bananas Foster dish are making the sauce, adding the bananas, and flambéing it. To begin preparing this dish she must have a sauce pan depending on the amount of servings she wishes to have. After getting her sauce pan, she must then add 2oz. of butter, 1/3 cup of brown sugar, ¼ tsp. of cinnamon, a pinch of nutmeg, and a pinch of salt into her pan. After adding the ingredients, she must then allow the brown sugar to melt down into the butter over low heat. To speed up the process she could use a rubber spatula to mix the sugar with the butter. This process should take four to five minutes depending on if she uses a gas or electric stove, but as the sauce cooks, she should resist the urge to cut up the heat because she doesn’t want to …show more content…
When doing this, the cook can cut her bananas in angled slices, or she can serve them whole, sliced lengthwise. Banana Foster routed from Brennan’s Restaurant in New Orleans in the 50’s. It has become one of their most popular dishes and is most recognized by the amount of bananas served with their dishes. If she is a banana lover, the more bananas the better. The sauce will help to saturate the bananas by getting them warm and coated. Again, she can use the rubber spatula to better coat the bananas. As the bananas are being coated, she should notice their texture becoming