Baldwin Swamp Case Study

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Station 3 analyses the quality of water within Baldwin Swamp through investigating the pH Level; the turbidity; the waters dissolved oxygen, nitrites, nitrates, ammonia and temperature. The obtained results convey the pH was neutral in 2009 but is currently 5.95, the equivalent of a normal river stream or that of milk. This Ph level is great because nutrients are most available to plants in the optimum 5.5 to 7.0 range, making the difference in the pH not effective to plants. These Ph levels also have no effect on the fish, but if the levels were under 4.5 Young fish and aquatic insects at an immature stage of their life could die from extreme sensitivity to a lower level pH levels. However, if the pH levels were between 9-14 fish can be harmed

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