Bad Food: Tax It, And Subsidize Vegetables By Mark Bittman

Improved Essays
The article “Bad Food? Tax It, and Subsidize Vegetables” was written by Mark Bittman in an opinion section of the New York times. Food that has negative or no health benefits are to be taxed so foods that are healthier are cheaper and more available to all people. I believe eating unhealthy food is an addiction and should not be taxed because people cannot control themselves.
Tax the unhealthy food to make the healthy food cheaper. The taxation of unhealthy foods would produce billions of dollars for the government to spend on healthier alternatives. Although the processed food industry will suffer and some will complain about the higher tax it does not matter because public health is the government's responsibility. The subsidization would
…show more content…
The resulting income should be earmarked for a program that encourages a sound diet for Americans by making healthy food more affordable and widely available” (Bittman). Although the author has a good point because yes you could tax unhealthy food but in reality it has one fatal flaw. Taxing food because you do not want people to consume it is unconstitutional. People are free to eat whatever they want. Americans are not known for liking high taxation especially when it come to what they eat. This taxation of sugary or unhealthy foods would be seen as un American. The author did not convince me because although he had some pretty eye opening statistics I still believe the american people should have the freedom to eat whatever food they so …show more content…
But unhealthy food with preservatives are readily available at all times “On top of this, salt and sugar are the most popular preservatives. That means food can wait around until you get ready to eat it, unlike a banana or an apple slice”(Thomas). Another flaw with Bittman's argument is that he ignores the shelf life of fresh produce. I believe thomas has a point when he he talks about how long a banana lasts compared to chips or another snack. Preservative although bad for one's health are readily available and accessible.
Regardless of taxation people will steal eat junk food “Junk food’ taxes are also not guaranteed to reduce overall caloric intake, as some hope. Importantly, fast food consumption (a common target for a "fat tax") may be relatively unresponsive to price changes because individuals may simply switch to other non-taxed, but still energy-dense (lots of calories per serving size) foods”(Esmail)Considering that most desserts are unhealthy it would most likely be taxed. People should not be taxed to attempt to curb the obesity epidemic because healthy people occasionally eat junk food. It is all about moderation not taxation.
Bittman definitely makes some valid points and gives a real solution to the obesity epidemic but his plan would never work. People have a choice as to what food they put into their bodies whether they are healthy or unhealthy, rich or poor. As human beings

Related Documents

  • Superior Essays

    The most common solution to problems in the American government is to implement taxes. This happened with the tobacco industry and now it is being proposed again, but this time it’s directed towards the food industry. Mark Bittman’s article “Bad Food? Tax it, and Subsidize Vegetables” featured in The New York Times argues that the average American diet is life threatening. The health risks that come with eating over processed food with too much sugar are costly and dangerous. His solution is to tax unhealthy foods.…

    • 1410 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Dr Marshall believes that taxing sugar would stop the consumption of too much of it and promote health food (Marshall). Even though some people might say excess sugar consumption is not the only way that reads to obesity the fact is if the people are consuming fewer amounts of sugar and do body excise they cannot become obese because they are watching their…

    • 1329 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    No one ever expected for sugar sweetened beverages to become a threat to human health. The article Ounces of Prevention-The Public Policy Case for Taxes on Sugared Beverages is a depiction of the growing worries of experts in public health; Kelly D. Brownell and Thomas R. Frieden manifest the importance of increasing the taxes on sugar sweetened beverages in order to generate a decrease in consumption, promoting people to make a wise selection to reduce the rate of obesity. The ascending consumption of sugar sweetened beverages is presented as the “largest driver of the obesity epidemic”. Imposing an excise tax may be a solution to this preventable problem. Demanding taxation on sugar sweetened beverages will produce a revenue. Brownell along…

    • 1535 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Mark Bittman Bad Food

    • 663 Words
    • 3 Pages

    In the essay "Bad Food? Tax It, and Subsidize Vegetables" Mark Bittman expresses his opinion on how putting a tax on "bad food" would improve people's health. People do not realize how much they hurt themselves overall by not limiting their food intake. Bittman tries to get his point across on how badly "bad food" can affect society's health and how easily it can be fixed if money was not power. In "Bad Food? Tax It, and Subsidize Vegetables," Mark Bittman uses evidence and deduction to get his point across about "bad food."…

    • 663 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    First, it is obvious junk food is much cheaper than healthy food throughout the United States. For example, a salad at McDonald’s is almost a dollar more expensive than a Big Mac. An average trip to the grocery store can show anyone that a few fruit or vegetables is equal to the price of several huge bags of chips. This several extra dollars being spent are not always a huge deal to everyone; however, some people would rather save money than save their health.…

    • 549 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    As Benjamin Franklin once said taxes are certain; which is why Bittman believes “taxes would reduce consumption of unhealthy food and generate billions of dollars annually” (588). Thereafter, Wittman would have the money spent subsidizing fruits and vegetables in an effort to make eating healthy more affordable and eating unhealthy expensive. This would certainly help people who are in a lower economic class because it would entice them to buy the affordable foods being subsidized like vegetables and fruits and eschew them from the expensive fat abundant foods. Another strength of Wittman’s piece is the amount of studies and statistics that he has included in his piece. Once of which was conducted by Y. Claire Wang which states that “a penny tax per ounce on sugar-sweetened beverages in New York state would save 3 billion in healthcare” (591). With this information it is evident that a tax on sugary drinks could indeed not only generate money for the American taxpayer, but go so far as to save money that is being spent on Healthcare. Finally, Wittman suspects that “education alone is no match for the marketing dollars that push the very foods that the worst for us” (590). The fast food industry spent “4 Billion on marketing in 2009; the Department of Agriculture’s... percentage of that in 2012: $13 Million). These alarming figures only fortify Whitman's essay. Additionally, if new money could be…

    • 533 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    In 2012, the Australian Institute of Health and Welfare (AIHW) reported more than 50% of Australian adults and 17% of children (aged 2–16 years) were overweight or obese. Evidence suggests that as income decreases the cost and satiety of food become the strongest determinant of choice for survival—to get the most food for the least cost (AIHW, 2012). Evidently, this results in consumption of highly processed food, which consequently leads to malnutrition and diseases of deficiency (Wilkinson & Marmot, 2003). Diet-related diseases are preventable, however they will remain prevalent throughout the most socioeconomically vulnerable, while fresh healthy food remains at a high price (Marmot & Wilkinson 2006). In order to take preventative action against diet-related diseases and make nutritious food accessible to all it is imperative the purchase cycle is reversed. This can be achieved through the integration of the (highly discussed) ‘junk food’ tax, similar to that of the tobacco tax (Bond, 2010). The key to successful implementation of the regressive ‘junk food’ tax is to ensure its design supports the most vulnerable disadvantaged groups by substantially subsidising healthy food to counteract the tax impact on unhealthy foods. Through placing a high tax on unhealthy products such as soft drink and confectionary, revenue raised could offset the…

    • 1315 Words
    • 5 Pages
    Superior Essays
  • Decent Essays

    In addition, the study suggests that junk foods taxes and subsidies on foods such as fruits and vegetables can potentially be combined. They would save $3.4billion on healthcare costs with minimal impact on the budget of the household. The junk food taxes have simulated that if a chocolate bar costs about 10 per cent more, ice-cream, with high levels of sugar and fat, would rise about 65 per cent. On the other hand, the cost of a kilogram of apples would fall by 25 per cent. In fact, 13 countries have announced new taxes on junk foods in the past five years.…

    • 552 Words
    • 3 Pages
    Decent Essays
  • Great Essays

    21). Food such as pizza, burgers, tacos and especially drinks such as coke and fruit punch can be classified as junk food. We all can relate to the fact that we eat junk food every day, and sometimes it becomes our breakfast, lunch, and dinner. The World Health Organisation (WHO) recognized that the consumption of junk food is due to low prices compared to fresh produce which over time leads to obesity (Franck et al. par. 5). The United States federal government has been reluctant to levy taxes on junk food which may be due to political considerations because of public backlash. Individual states in the US have collected sales tax on junk food items with a similar response in Canada in the form of value added tax (Franck et al. par. 8). Taxing junk food reduces the likely hood of obesity in that particular region by four times and the revenue generated tunes into billions of dollars each year (Franck et al. par. 9). Calorie menu labeling is compulsory in 27 US states, but despite its effectiveness in helping people make better food choices, it's still not a national law (Kersh par. 21). More taxes on junk food like the tax on cigarettes are required to decrease its consumption and in turn, curb…

    • 1152 Words
    • 5 Pages
    Great Essays
  • Great Essays

    A major proposal for this issue is that the government should require fast food chains to prepare healthier meals or buy products which cause no damage to the human body. If this proposal is taken consideration then America or the world on a larger scale would be of less medical conditions. As a reason of junk food, diabetes and obesity are two of the leading health effects in…

    • 2103 Words
    • 9 Pages
    Great Essays
  • Improved Essays

    In the article Would a Fat Tax Save Lives by Jacob Silverman in 2017 states that “Dr. Brownell outlined two proposals, the first of which suggested a 7 percent to 10 percent tax on unhealthy foods. The tax revenue would then subsidize the sale of healthy foods”. The extra tax would be a huge increase but it would most definitely make a change for the better. Later in the article, it explains that if we implement this tax that not only will it make a change in more expensive products but will also bring more revenue to the government and give them the chance to promote public programs that encourage making better choices while eating. With this being a very controversial topic many people may think that this could negatively affect industries and decrease the chances in jobs but that's not true, According to the article ‘Fat Tax’ To lower obesity by Lara Salahi and Samantha Meaney published 2012 “some experts say that cost to jobs is not as risky as the economic cost if Americans remain obese. “Obesity costs American businesses $70 billion in lost productivity”.To put more numbers out there in the Article Pros and Cons of Fat Tax by Pettinger published in 2012, “Those who are obese…

    • 1273 Words
    • 6 Pages
    Improved Essays
  • Decent Essays

    In regards to the article What you eat is your business by Radley Balko, I disagree with the words that policy makers should not “bring government between you and your waistline” since for very long time we had unlimited eating options and many people got overweight due to the lack of time to be informed, buy and cook healthy foods, as well as lack of the enormous will power necessary to resist the many temptations everywhere. I also disagree with “ if the government is paying for the anti-cholesterol medication, what incentive is there for me to put down the cheeseburger?” because it is time and effort consuming to get the prescriptions and the refill of medications. Also the side effects are many.…

    • 311 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Taxing Junk Food Essay

    • 1822 Words
    • 8 Pages

    Every year, thousands of Americans go to stores, buy the bad foods, and get into a bad health that they might not be able to fix on their own. Without help, they can continue to be at a health they don’t want to be. In order to set people up to get a good health, it is important to make healthier foods easier to get. A way to do this is to have a junk food tax. While some people may say this will work, others might be against it saying that what we need is to educate people on healthy food choices. By doing so, we will be able to provide them with the information and ability they need to get a healthy weight and diet.…

    • 1822 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Bittman also goes onto argue that the food company's mission is not public health but profit, so they’ll continue to sell the health-damaging food that's most profitable. Until the market or another force skews things otherwise this will keep happening. Particully saying that the food companies don’t care about what’s in the food, and how unhealthy it is but all they care is to make money. That also isn't the problem, they enlarge the sizes of the meal and given cheaper. Young adults take advantage of that and then continue to buy more and more until it's addicting because it's so good. Young adults choose to eat fast food because it is what's most convenient to the young college lifestyle, not knowing that some fast food companies lie about the product being sold. In the 1980s fast food companies increased drinking sizes, in 1972, a large was smaller than a medium today. These increased sizes for lowered prices and has carried the attention to many young adults due to the fact that is more convenient and cheaper. Advertisements held a huge responsibility as well by marketing the consumer not caring about the consequences of what is being eaten and damage its provoking the eaters. This generation becomes so careless of the choices being made, yet regrets all of it when something tragic happens. For instance, being healthy can be lead to obesity which is bad eating disordered or diabetes. The obesity rate in america is now 40 percent that's 24 percent more than what it was in…

    • 1666 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Altering the cost of food, an absolute necessity, can be seen as enforcing great limitation on individuals’ choices. This composes an important downfall to the junk food tax in concern for the individual, for whom it is viewed that choice is essential to autonomy, and is hence fundamental to wellbeing (Markus & Schwartz 2010). Smith (2006) defines junk food as those commercial products that have little or no nutritional value but do contain plenty of kilojoules, salt, and fats. The quantity of foods falling under this umbrella term is immense, rendering limitation of personal choice a particularly pervasive and hence significant possible outcome. Researchers have examined existing evidence for food taxes, to find that an increase of as much as 20% in the price of unhealthy food and drink would be required to cut consumption enough that obesity levels would be reduced (Campbell 2012). When factoring the immensity of the category of food and drink in question along the degree to which the prices of these products would need to be manipulated to see many individuals reducing consumption, a junk food tax seems an overly paternalistic approach to the complex issue of health. Positive images of potential for junk food tax success are at times drawn from the successes of tobacco taxes, which have raised similar concerns for infringement upon…

    • 1247 Words
    • 5 Pages
    Improved Essays