Bad Effects of Chocolate Essay
Chapter One — Introduction to the Problem Introduction to the Problem
In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the US Department of Commerce, the average American ate 11.7 pounds of chocolate in the year 2000. American adults ranked chocolate as the most-craved food and as their favorite flavor by a three-to-one margin.
Throughout the world exists a society of chocolate lovers. While Americans consume an average of nearly 12 pounds of chocolate per year, we are not the biggest fans. The British eat 16 pounds each and the Swiss, inventors of milk chocolate, consume the most yearly at 22 pounds per person. …show more content…
Antioxidants: a substance, such as vitamin E, vitamin C, or beta carotene, thought to protect body cells from the damaging effects of oxidation.
Calories: a unit of energy-producing potential equal to this amount of heat that is contained in food and released upon oxidation by the body.
Catechins: a crystalline substance, C15H14O6, derived from catechu and used in tanning and dyeing.
Chocoholic: a person who craves chocolate.
Cholesterol: a white crystalline substance, C27H45OH, found in animal tissues and various foods, that is normally synthesized by the liver and is important as a constituent of cell membranes and a precursor to steroid hormones. Its level in the bloodstream can influence the pathogenesis of certain conditions, such as the development of atherosclerotic plaque and coronary artery disease.
Conching: a flavor developing process that kneads the chocolate.
Depression: a psychiatric disorder characterized by an inability to concentrate, insomnia, loss of appetite, anhedonia, feelings of extreme sadness, guilt, helplessness and hopelessness, and thoughts of death.
Fats: macronutrients which are essential to life and provide a useful source of energy while insulating the body and its