Baby D’s Bee Sting Hot Sauce Company is a fairly new business owned by Dillon and Ashley Hargrave. The sauce is a blend of various chili peppers, apple cider vinegar, onions, garlic, and salt. While this new business was looking for any opportunity to get started into the hot sauce industry they came in contact with Kitchen 66, (a commercial kitchen of the Lobeck Taylor Family Foundation). This program is used to help many Tulsa entrepreneurs advance in finding success in the food industry. Making it a bit easier for the Hargraves in beginning their new business “Baby Ds Bee Sting Hot Sauce”.
Dillon Hargrave is a man that is in love with anything and everything spicy. He will add an extra dot of hot sauce to every meal. Nothing is ever too …show more content…
A hot sauce business was starting to look more solid, but Hargrave did not have an idea of where to start. This is where Kitchen 66 took part. Luckily they got accepted into Launch Program 1.0 through Kitchen 66, an amazing four-month crash course that provides participants access to their test kitchen, one-on-one interactions with experts and individual food entrepreneurs. Hargrave applauds Launch 1.0 at great length being unsure if they could have managed this, Kitchen 66 rapidly walked them through all paperwork and licensing for the business LLC on day …show more content…
There was always something to do. We spent some time doing inventory of everything we had, that is always important so we could keep track of the sales. There was times where we spent our day at Kitchen 66 preparing the pepper mash. Labeling bottles kept us busy for some time as we prepared for the sauce to complete the 30 days. Other times we bottled the hot sauce that was ready so we could get it and continue with the process which was to heat seal and then get ready for retailers to make their orders so we could deliver
Dillon Hargrave is a man that is in love with anything and everything spicy. He will add an extra dot of hot sauce to every meal. Nothing is ever too …show more content…
A hot sauce business was starting to look more solid, but Hargrave did not have an idea of where to start. This is where Kitchen 66 took part. Luckily they got accepted into Launch Program 1.0 through Kitchen 66, an amazing four-month crash course that provides participants access to their test kitchen, one-on-one interactions with experts and individual food entrepreneurs. Hargrave applauds Launch 1.0 at great length being unsure if they could have managed this, Kitchen 66 rapidly walked them through all paperwork and licensing for the business LLC on day …show more content…
There was always something to do. We spent some time doing inventory of everything we had, that is always important so we could keep track of the sales. There was times where we spent our day at Kitchen 66 preparing the pepper mash. Labeling bottles kept us busy for some time as we prepared for the sauce to complete the 30 days. Other times we bottled the hot sauce that was ready so we could get it and continue with the process which was to heat seal and then get ready for retailers to make their orders so we could deliver