Due to the rapid increase in obesity and type-2 diabetes in all age groups for over past twenty years in Australia. The population health needed to improve, thus by introducing the Australian Dietary Guidelines. There are many ways for Australian to choose foods that promote their wellbeing while reducing risk of diseases such as the chronic disease. The Australian Dietary Guidelines recommendation for healthy eating that are practical and realistic, also it is based on available scientific evidence. The Guidelines also aims to promote healthy eating and help reduces diet related diseases. The Australian Dietary Guidelines and the policy target doctors and health professionals such as dieticians, general practitioners, educators and other
