Assignment 2: Celiac Disease

Improved Essays
Essay Question 2: Celiac Disease Celiac disease is an immune disorder in which people can’t stand gluten because it harms the inner lining of their small intestine and stops it from absorbing nutrients. Gluten is a protein found in wheat, rye, and barley and occasionally in some products such as vitamins, nutrient supplements, lip balms, and even some medications. When people with celiac disease eat foods containing gluten, their immune system acts by damaging or destroying villi which are the tiny fingerlike protrusions in the inner lining of the small intestine. The villi absorb nutrients from food and absorb the nutrients through the walls of the small intestine and then are passed on into the bloodstream. No matter how much food people with Celiac Disease eat, without healthy villi those people will become malnourished because you can’t absorb the nutrients necessary to survive. …show more content…
While there is no cure for Celiac Disease most people see an amazing difference in their lives when they switch to a gluten free diet. Health care providers will usually tell people with the disease to see a dietitian who specializes in treating people that have Celiac’s. The dietitian will tell them to avoid gluten while keeping a healthy and nutrition filled diet. The dietitian will also teach them how to read food and product labels, identify ingredients that contain gluten, make healthy choices about the types of foods to eat, and design everyday meal plans. For most, committing to a gluten-free diet will halt symptoms, heal some of the intestinal damage, and prevent any further damage from happening. Symptoms have the potential improve within days to weeks of starting the gluten free diet. Complete healing of the small intestine can take several years in adults. Once the intestine heals, the villi will go back to absorbing the nutrients from food into the bloodstream as it once

Related Documents

  • Great Essays

    The Canadian Celiac Association (CCA) Edmonton Chapter is a non-profit organization which raises awareness and offers support to those suffering from celiac disease. The organization aims to assist people who have celiac disease by providing information on how to manage the disease and eat a gluten-free diet. Annually, the Edmonton Chapter hosts various events which raise funds for the organization and garner media attention. The organization depends on these events to stay active in the community and continue to provide information on how to live a healthy and comfortable life with celiac disease.…

    • 1903 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Ulcerative Colitis patients need to have low fiber diet and for worst case scenario they might need to withheld the food for brief period of…

    • 697 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Crohn’s disease is a chronic inflammatory condition of the gastrointestinal tract.” Since Crohn’s disease is a hereditary disease, Terry didn’t know anyone in her family that had Crohn’s disease so she became more curious on research. Once she became educated on Crohn’s disease she found out that her cells from her immune system was taking on microbes instead of fighting them off. The minute she understood what it was, treatments and her boundaries she was able to take on Crohn’s disease with confidence.…

    • 952 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Did you know Crohn’s Disease is one of the fastest growing intestinal disease in the US? My paper is going to be about Crohn’s disease. I chose this because over the past years I have had the time to really learn on my own what is like to live with someone who has Crohn’s. I will be going over some of the symptoms, treatments and other home remedies and facts about Crohn’s disease.…

    • 910 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Digestive System Crohn's Disease Inflammatory bowel disease (IBD), is made up of two conditions: Crohn’s disease and ulcerative colitis. Crohn’s disease is an acute and chronic inflammatory bowel disease that may affect any part of the gastrointestinal (GI) tract. It mainly affects the terminal ileum, which is located at the very end of the small intestine, but also can affect the proximal colon, which is located at the beginning of the large intestine. The entire gastrointestinal tract from the mouth to anus are involved with this disease. “The disease occurs frequently among children, adolescents, and young adults, but is increasing in people over the age of 60.…

    • 246 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Immune suppressors are very effective in patients with Crohn’s disease. However the can take months to work, 6-mercaptopurine and azathioprine are common immune suppressors. Antibiotics are used to treat bacterial growth. In some cases bowel rest is recommended to let the patients bowels heal naturally. Oral intake of foods is stopped, while intravenous feeding provides nutrients to patients while under bowel resting protocols.…

    • 1005 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Matthew Sawyer Centura College LPN Program Student Ms. Martin, BSN Nutrition-Crohn’s Disease April 2017 What is Crohn’s Disease? Crohn’s Disease is a type of inflammatory bowel disease and is also known as Crohn Syndrome and Regional enteritis. It can affect every part of the intestinal tract from mouth to anus.…

    • 688 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    “Removal of the immunological trigger (gluten) must be the basis of treatment of all manifestations and should be recommended to all patients once the diagnosis is properly made. Alternative approaches to treatment are being developed and have reached clinical trial stage” (Lundin). Things that can be done to prevent health issues are sticking to a strict gluten-free diet, being active, and also making an appointment to the doctor’s office to order a blood test to detect if you have the antibody that causes gluten intolerance. The road to a healthy life starts with taking responsibility for your well-being and taking steps to prevent…

    • 418 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Crohn's Disease Essay

    • 1043 Words
    • 5 Pages

    Who is affected? “Crohn’s Disease can affect as many as 780,000 Americans, and is most likely to affect both men and women. While Crohn’s Disease can happen at any age, the disease is more common with adolescents and young adults between the ages of 15 and 35” (Crohn’s & Colitis, n.d.). Although it can affect anyone, Crohn’s tends to affect people of different ethnic groups such as “African-Americans, Caucasians, and Jewish people of European descent than Asians and Latinos” (Crohn’s & Colitis, n.d.). “People with Crohn’s Disease have an increased percentage of mortality rate than the general population.…

    • 1043 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Celiac Disease

    • 407 Words
    • 2 Pages

    1. What is celiac disease? When a person cannot digest gluten Celiac disease also known as sprue or coeliac disease is the immunes systems intolerance to gluten. Gluten is a protein that is normally found in wheat, barley and rye. The immune system responds to this intolerance in the small intestine by causing diarrhea, fatigue, weight loss, bloating, anemia. If it persists the small intestines will eventually become damaged to the point that it will not absorb nutrients.…

    • 407 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    This disease causes the person who is consuming the wheat to feel extreme pain in their abdominal area. Someone with celiac disease experiences a great amount of pain because their body’s immune system responds to the consumption of gluten by attacking the small intestine, which can prevent the body from absorbing needed nutrients (Res, 2013). In the book Wheat Belly Dr. Davis explains that gluten can affect a lot more people than just the one percent who have celiac disease. Gluten sensitivity is something that is more commonly found in people in the United States. One in sixteen people in the United States actually have gluten sensitivity, which is a type of celiac disease but gives off different short term and long-term side effects (Davis).…

    • 1764 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    This was when my aunt was diagnosed with this severe disease. As I read on WebMD, the symptoms may develop on what part of the colon is affected. Ongoing symptoms, such as diarrhea (leaking stools) can lead to weight loss. Also some people get anemia because of low iron cells cause or lost by the bloody stools or intestinal inflammation. My aunt had all of the above symptoms; this is why she had to follow up with her doctor to check her blood counts every two…

    • 1149 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Gluten is a product found in wheat, rye and many grains. It is what helps bread have the chewy texture and the strength to stay in one piece. Gluten is very common in many foods, but for some people eating gluten can cause a sensitive stomach, making it hard for these nutrients to be absorbed the right way. A gluten free diet is for the people who do not have celiac disease, an autoimmune disorder that can occur when the ingestion of gluten leads to damage in the small intestine, but want to flush out their immune system. The diet consists of taking the same precautions as a person with celiac would except for the fact that the person doing the diet will not experience symptoms as severe (Nagle 2015).…

    • 1430 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Gluten Essay

    • 1063 Words
    • 4 Pages

    Everywhere you go, you see the words “gluten free”. Every box you pick up either says contains gluten or gluten free. I grew up never hearing this saying. No person heard it before. What is Gluten?…

    • 1063 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    People and Nutrition Problems Healthy foods seem to be very far away from us that we rather get a pizza or hamburger for our meal. One of the biggest problems in our society is that not everybody invests the necessary time on cooking and preparing the right healthy meal that they are about to consume. Accessing healthy foods is difficult while there are many fast food restaurants all around our city which tend to have cheaper prices and they are easier to consume as well. In the other hand there is an importance of acknowledging which type of foods are the right foods for our bodies. However, there might be people with economic problems creating a barrier on accessing healthy foods or getting to know more about the healthy foods actions…

    • 1138 Words
    • 5 Pages
    Improved Essays