The FDA and the World Health Organization both agree that there is no proof that GMO foods are a greater risk to humans than normal, unmodified foods (Chrispeels, 2014). There is strong scientific evidence that these foods are safe. A recent animal feeding study showed no difference in nutrition between GM or non-GM foods. It can even be said that no documented negative health effects have been linked to genetic engineering in human populations (Novella, 2014). There also has been no scientific evidence that this technology would cause super weeds to be created (Boyer, 2004). In addition, there are few studies that have been done that have proved adverse effects, the problem is that these papers are the ones that get the most attention from the public and media even if the information is later proved to be false (Chrispeels,
The FDA and the World Health Organization both agree that there is no proof that GMO foods are a greater risk to humans than normal, unmodified foods (Chrispeels, 2014). There is strong scientific evidence that these foods are safe. A recent animal feeding study showed no difference in nutrition between GM or non-GM foods. It can even be said that no documented negative health effects have been linked to genetic engineering in human populations (Novella, 2014). There also has been no scientific evidence that this technology would cause super weeds to be created (Boyer, 2004). In addition, there are few studies that have been done that have proved adverse effects, the problem is that these papers are the ones that get the most attention from the public and media even if the information is later proved to be false (Chrispeels,