Start imagining the glorious food as it enters your dining room table on Thanksgiving Day. Full of gravy with a smooth taste. Mouthwatering pumpkin pie filling the room with a warm aroma. Roasted sweet potato casserole and the special smoked turkey! Countless Americans celebrate this national feast with one traditional bird, the turkey. Beginning in the mid-19th century, Sarah Joseph Hale “Godmother of Thanksgiving” celebrated the holiday with a roast turkey. Thus, modeling the turkey tradition adopted by Americans. Others credit the English celebratory feast where this large sized bird became practical for family sized gathering.
At the turn of the 19th century, Alexander Hamilton, one of the founding fathers, states that “No citizen of
At the turn of the 19th century, Alexander Hamilton, one of the founding fathers, states that “No citizen of