Genetically Modified Foods Argumentative Essay

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Genetically Modified Foods Argumentative Essays
Genetically modified foods have been the subject of many controversies over the years. There have been concerns about the safety of genetically modified foods. The only way to end these controversies is by analyzing scientific evidence from both sides. Therefore, the question arises, has there been sufficient scientific evidence that proves beyond a doubt that genetically modified foods are indeed safe for human consumption. Well, the facts point to the contrary. If someone simply web-searched “genetically modified foods” without any specific subject, they would encounter overwhelming criticisms and dangers of genetically modified foods. This paper aims to disapprove claims that the foods are safe for human consumption by presenting scientific evidence showing how they are harmful (Wald 34).
Scientific evidence indicates that GMOs are harmful to human health. Additionally, there are indications that transgenic crops lead to destructions of the environment. Companies that produce often care less about people’s health and only top monopolize the food market. Consequently, food security is never a priority over profits, and competition between the two firms only makes it worse. Wherever you look, there are many negative facts that surround GMOs. Although many people are not aware, GMO
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The report contains collected evidence that points to the potential harm caused by GMO foods. It shows that they cause food allergy reactions, traceable and non-traceable cancer rates, and damage from unknown reactions of the immune system to humankind and animals. Numerous other studies stipulate the same. For instance, “In 1996, researchers inserted what turned out to be a highly allergenic protein from a Brazil nut into soybeans. The soybean never made it to market, but it did raise concerns” (Young

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