You have answered the question accurately in terms of trans fats on its detrimental effect to humans. Trans-fats are solid at room temperature, which extends the shelf longer without going rancid. In my post, I talked about how trans fats are associated with cardiovascular disease (CVD). Trans fats increase the risk of cardiovascular disease, associated with increasing LDL plasma blood and low HDL cholesterol. The Food Drug Administration (FDA) required food manufacturers to incorporate Nutrition Food labels less than <0.5 grams on all food packages. Consumers should be vigilant in selecting food products, which may contain partially hydrogenated oils. In the second paragraph, you made an interesting point that the total food pattern is
