(Nakai & Modler, 1996). The intensity of the colour is proportional to the number of aromatic amino acids present, and reacting. Both methods a standard curve of BSA (bovine serum albumin), this being a quantitative means; a technique of plotting assay data that is used to deduce the concentration of unknown proteins. A curve is produced by plotting concentration on X-axis and Absorbance on Y-axis. The unknown concentration can be found by reading their absorbance y axis, until intersecting the standard curve, and then reading down the graph until intersecting the x axis. According to Beer-Lambert’s law there is a linear relationship between absorbance and concentration, of an absorbing species. (David, 2001). Hence, the standard curve should produce a linear function, however, at higher concentrations beer –lamberts law doesn’t hold; and a slightly non-linearity may be seen. Therefore, the aim of this practical is to use the standard curve to determine the apparent protein concentration of both Gelatin and Y-Globulin and to compare this concentration with their known
(Nakai & Modler, 1996). The intensity of the colour is proportional to the number of aromatic amino acids present, and reacting. Both methods a standard curve of BSA (bovine serum albumin), this being a quantitative means; a technique of plotting assay data that is used to deduce the concentration of unknown proteins. A curve is produced by plotting concentration on X-axis and Absorbance on Y-axis. The unknown concentration can be found by reading their absorbance y axis, until intersecting the standard curve, and then reading down the graph until intersecting the x axis. According to Beer-Lambert’s law there is a linear relationship between absorbance and concentration, of an absorbing species. (David, 2001). Hence, the standard curve should produce a linear function, however, at higher concentrations beer –lamberts law doesn’t hold; and a slightly non-linearity may be seen. Therefore, the aim of this practical is to use the standard curve to determine the apparent protein concentration of both Gelatin and Y-Globulin and to compare this concentration with their known