Argumentative Essay: Is It Safe To GMO Consumption?

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The debate over whether GMO foods are safe to consume or not have been highly contested over recent years. While some scientists believe that GMOs pose serious health risks, others acclaim the benefits and scientific breakthroughs that have been derived from using GMO’s. Within the informative article “Are Engineered Foods Evil?” by David Freedman, scientists such as Robert Goldberg, David Williams, and David Zilberman all made substantial claims in which some were attacked by their opposers, but were still legitimately and statistically convincing nonetheless. In this article, Freedman utilizes the discoveries made by these scientists to find a common ground, and explore the truth behind the issue of GMOs in America and beyond.
Robert Goldberg, a plant molecular biologist at UCLA proposed that the dangers of GMOs aren't a genuine concern. He is a known strong believer and supporter of GMO usage and expressed his frustrations over recent criticism on the growing concerns of GMOs by opposers. On the contending side, David Williams, a cellular biologist believes that the “dangers” are indeed a serious issue and could cause
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Ultimately, up until now the usage of GMOs has been proven safe and even beneficial in many ways as explored by Freedman within this analysis. However, that does not signify that further research isn’t necessary. Research is vital in ensuring that new and ongoing genetic mutations are carefully studied for any possible mishaps, as there is always a theoretical chance that complications may occur. With more safety research and worldwide education on GMOs, the whole world could finally gain the trust and adopt the usage of GM plants one day, which for many scientists is a big step in combating the more serious GM issues that are to come in the near future and

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