It is credited with being as American as “The Star-Spangled Banner.” In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that "No pie-eating people can be permanently vanquished." The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war. Since then, the apple pie has been praised as a lovely dessert and has been used in poetry to be the comparison to something divine. In the years to come, the recipe has been reimagined by numerous people and enjoyed all the same. The total time to make apple pie from scratch can take up to three hours. According to my mother she uses 2 1/2 cups all-purpose flour, 4 teaspoons sugar, 1/4 teaspoon fine salt, 14 tablespoons cold butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water for the pie crust. For the filling she uses 2 tablespoons freshly squeezed lemon juice, 3 pounds granny smith apples, 2/3 cup sugar, plus more for sprinkling on the pie, 1/4 cup unsalted butter, 1/4 teaspoon ground cinnamon, Generous pinch of ground nutmeg, and 1 large egg, lightly beaten. Traditional Dutch apple pie comes in two varieties, a crumb and a lattice style pie. Both recipes are distinct in that they typically call for flavorings of cinnamon and lemon juice to be added and differ in texture, not taste. Dutch apple pies may include ingredients such as full-cream butter, raisins and almond paste, in addition to ingredients such as apples and sugar, which they have in common with other
It is credited with being as American as “The Star-Spangled Banner.” In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that "No pie-eating people can be permanently vanquished." The dish was also commemorated in the phrase "for Mom and apple pie" - supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war. Since then, the apple pie has been praised as a lovely dessert and has been used in poetry to be the comparison to something divine. In the years to come, the recipe has been reimagined by numerous people and enjoyed all the same. The total time to make apple pie from scratch can take up to three hours. According to my mother she uses 2 1/2 cups all-purpose flour, 4 teaspoons sugar, 1/4 teaspoon fine salt, 14 tablespoons cold butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water for the pie crust. For the filling she uses 2 tablespoons freshly squeezed lemon juice, 3 pounds granny smith apples, 2/3 cup sugar, plus more for sprinkling on the pie, 1/4 cup unsalted butter, 1/4 teaspoon ground cinnamon, Generous pinch of ground nutmeg, and 1 large egg, lightly beaten. Traditional Dutch apple pie comes in two varieties, a crumb and a lattice style pie. Both recipes are distinct in that they typically call for flavorings of cinnamon and lemon juice to be added and differ in texture, not taste. Dutch apple pies may include ingredients such as full-cream butter, raisins and almond paste, in addition to ingredients such as apples and sugar, which they have in common with other