Anthesteri Home Life In Ancient Greece

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Anthesteria is the festivals in honour of Dionysus, the God of wine.
Anthesteria is held each year for three days in the month of Anthesterion (February–March) celebrating the beginning of spring and the maturing of the wine stored from previous years.
On the first day of the festival (Pithoigia, or “Jar Opening”) tributes were offered to Dionysus from the newly opened wine.
The second day (Choes, or “Wine Jugs”) was a time of popular merrymaking typified by wine-drinking contests in which even slaves and children participated
The third day (Chytroi, or “Pots”) was a festival of the dead where seeds or bran was offered to the dead. Home Life in Ancient Greece
Most homes in ancient Greece had a courtyard, which was the center of activity. Children could safely play outside in the warm climate. Homes were divided into areas for the men and areas for the women. The andron was a room reserved for males to entertain male guests. The room had a separate entrance to the street so male guests did not have to cross paths with any of the ladies of the house.
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The rooms were bare, with wooden chairs, couches and stools. Food was cooked outside during most of the year. When the weather was not conducive to cooking outside, a hearth or brazier was used in the kitchen. Kitchens were built with a hole in the roof so that smoke could escape.
Houses had one or two private rooms. Bathrooms consisted of a chamber pot for a toilet, which was dumped into a gutter or into the street when full.
The head of each household was the husband. It was the woman’s role to complete the daily chores and raise children. Often large families included the parents and children, grandparents, unwed female relatives, and slaves all under the same

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