During the Anglo-Saxon time period food was vital factor in everyday life. In the story Beowulf they often feasted for times of parties and festivities. When Romans invaded Britain Anglo-Saxon became accustomed to a different way of life. Numerous things like culture, religion and food were ultimately altered. They feasted on foods such as fish, bread, rye, barley, goat, pig, milk, nuts, grown vegetables and fruits. A large majority of their community was vegetarian so for protein they ate butter, eggs, cheese and fish. A major element in their nutrition during this time was grown, rye and barley wheat. Products like bread was cooked in a clay bread-oven located either in the back or side of homes. During the day an ample amount of time was
