These festivals were rich in cultural and traditions because of their value and influence to the people of ancient Greece. Festivals were highly valued as a time to exhibit self-skills, and spend time with other attendees. Job roles such as runners, priests, craftswomens, musicians, trumpet players, and chief priests worked together to ma natenaia. This particular festival was regarded so highly that all participated, even resident aliens, foreigners, and freed or captive slaves. These festivals were all centered around the goddess Athena’s ke these festivals a success. The most popular and outgoing festival is the All Athinean or Great Pa birthday every four years, and lasted for an entire week full of adventurous events (Baker). The festivals include a number of different events and all are based around showing one’s self skill. The first set of events were musical based. Musical events induced patrons to participate in singing, playing the kithar, singing to a double-pipe, solo kithara, and solo double pipe, an instrument with one mouth piece and two flutes. The more athletic and prideful components competed in a number of sport events that were available. These included wrestling, boxing, the pankration- wrestling and boxing-, and the petahlon –stade race, javlin throw, long jump, then wrestling-. Wrestling, of all the sports and athletics, was highly regarding in …show more content…
The Greeks viewed food as a vital representation of social status, wealth, and even pride. They appreciated food at high measures. It was a very large part of their culture, hence our ‘greek fests’ today in modern society. Each city in Greece had its own speciality and distinct food and wine that it was known for. If a certain wine was known for being better than the other, than one town would be known as the best wine. However, another town may have the best seasonings. The proper way of dining in ancient Greece was to eat two meals a day with three parts to each. The daytime meal, ariston, or breakfast was a lighter meal in the morning. Ariston included bread, olive oil, and wine. The night time meal, deipon, or dinner, is two courses of mezedes, or appatizers, salad and veggies, then a main course of the finest fish or meat. After dinner, it was widely accepted to eat dried fruits or cakes with pleanty of wine. The correct meal in ancient Greece was much more than just dinner and breakfast. It also consisted of three parts: sitos, or bread, opson, or meat, and oinos, or wine (Dalby). Throughout the Greek’s proper daily meals, we can see that the Greeks are opsophagio, meaning they mostly consume relishes and rich fish instead of wholesome breads. This is a very prevalent theme in Homer’s works, as he describes meal scenes throughout the Odyssey, Homer wrote of ‘shint fruited apples’, ‘sweet figs’,