Ancient Greek Food Research Paper

The typical food served in Greece during the Classical period was olives, grapes, figs, bread, beans, and or cheese. Most of these dishes were so common because of the easy-access they had to it all. For example, they could grow the olives, grapes, figs, and wheat and keep goats for the milk and cheese. During the summer, fruit would be a popular dish because of the abundance of it that the warmer weather caused. They would store the dried fruit for the winter. A common meal consisted of bread, wine, and olive oil and the use of honey was large because of its ability to work as a natural sweetener. The Greeks inspired/created many popular recipes still floating around today such as stuffed grape leaves and lentil soup.

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